79234 salty peanutty treat cookie mix Recipes

king arthur unbleached all-purpose flour, baking soda, salt, brown sugar, sugar, shortening, cookie mix (above), vanilla extract, eggs, beaten, semisweet chocolate chips

roll pillsbury refrigerated chocolate chip cookie dough, creamy peanut butter, orange and black m&m s plain chocolate candy, dry roasted peanuts, ready-to-serve creamy vanilla frosting (1lb container)

sugar cookie mix, peanut butter chips, chopped, flaked coconut, butter, softened, sugar, baking cocoa, milk, vanilla extract

whole wheat flour, yellow cornmeal, corn oil, chicken broth, eggs, mixed with 1/4 cup milk, egg, beaten

gingerbread cake/cookie mix or 2 cups gingerbread cookie dough of your choice, musical note cookie cutter (4 inches), holly leaf cookie cutter (1-1/2 inches), white candy coating, melted, green colored sugar, pastry bag or small heavy-duty resealable plastic bag, pastry tip -#3 round, red-hot candies

chocolate chip cookie mix , betty crocker brand, peanut butter cookie mix , betty crocker brand, quick-cooking oats, butter or 1 cup margarine, softened, eggs, candy covered plain chocolate candies , such as m&ms

betty crocker sugar cookie mix ( ), butter, melted, egg, flour, seedless raspberry jam (or any flavor you prefer ), white vanilla baking chips

oatmeal cookie mix ,, eggs, beaten, milk, cinnamon, nutmeg, raisins, pecans, chopped

oatmeal cookie mix ,, milk, vanilla, egg, cinnamon, raisins

sugar cookie mix (and the ingredients needed for that type of cookie mix, usually egg, oil and water), peppermint extract, divided

instant espresso granules, water, betty crocker double chocolate chunk cookie mix, vegetable oil, egg, betty crocker rich & creamy vanilla frosting, caramel liqueur, marshmallow creme, caramel topping

betty crocker oatmeal cookie mix, firm butter or 1/2 cup margarine, cream cheese, softened, sugar, all-purpose flour, vanilla, egg, apple pie filling, ground cinnamon, chopped walnuts

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

pretzels, rolo candy pieces (i could not find the regular size ones so bought a bag of minis and used 2 per pretzel), assorted deluxe nut mix , salted (cashews, pecans, brazil nuts and almonds are great)

chunky peanut butter, vegetable oil, eggs, fudge brownie mix (13-in. x 9-inch pan size), water, milk chocolate candy bars, coarsely chopped, unsalted peanuts

white chocolate (almond bark), nutter butter cookies, chocolate chips, fruit roll ups, pretzel sticks, gum drops

sugar cookie mix, breadcrumbs, prepared brown mustard, salt and pepper, pork tenderloin , cut in half lengthwise, whole berry cranberry sauce, slider buns, mayonnaise, onions, sliced, lettuce