13 saltine breaded pork chops Recipes

bisquick , original mix, crackers , saltines, crushed, egg, pork chops, boneless , loin, 1/2 inch thick, salt, pepper, water

boneless pork chops, saltine crackers , 1/2 sleeve finely crushed, parmesan cheese, black pepper, salt, oregano, garlic powder, paprika, egg, water

bisquick baking mix, saltine crackers, crushed (about 1/2 cup), seasoning salt, pepper, egg, water, boneless pork chops, 1/2 inch thick

crushed saltine crackers, grated parmesan cheese, italian herb seasoning, garlic powder, butter, melted, pork chops

egg, lightly beaten, milk, crushed saltine crackers, boneless pork loin chops (1-inch thick and 4 oz each), canola oil

king arthur unbleached all-purpose flour, salt, pepper, bone-in pork loin chops (1 inch thick and 7 oz each), egg, water, crushed saltines (about 15 crackers), butter, divided, canola oil, divided, ketchup, brown sugar, cider vinegar, ground mustard, chopped onion

crushed saltines (about 20 crackers), dried thyme, pepper, rubbed sage, dijon mustard, pork rib chops (1/2 inch thick and 7 oz each), canola oil

crushed saltines (about 20 crackers), dried thyme, pepper, rubbed sage, dijon mustard, pork rib chops (1/2 inch thick and 7 oz each), canola oil

onions, coarsely chopped, stalks celery, coarsely chopped, ground veal, ground pork, condensed cream of mushroom soup, saltine crackers, crushed, dry bread crumbs, evaporated milk, eggs, salt , or to taste, dried marjoram, dried onion flakes, ground black pepper

crushed saltine crackers, dried thyme, pepper, rubbed sage, dijon mustard, boneless pork chops, 1/2-inch thick, vegetable oil

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper