50 salted squares candy Recipes

king arthur unbleached all-purpose flour, baking powder, salt, chopped dates, chopped candied pineapple, chopped red candied cherries, egg, light brown sugar, vanilla extract, pecan halves

butter, softened, white sugar, brown sugar, eggs, all-purpose flour, baking soda, salt, chocolate-coated peanut and nougat candy, eg: baby

dry roasted peanuts, divided, peanut butter chips, butter, sweetened condensed milk, marshmallow creme, snickers candy bars, chopped

salted peanuts (no skins), butter, peanut butter chips, sweetened condensed milk, marshmallows

butter, softened, brown sugar, vanilla extract, all-purpose flour, eggs, brown sugar, all-purpose flour, baking powder, salt, chopped walnuts, candied cherries, quartered, flaked coconut, semisweet chocolate chips

all-purpose flour, brown sugar , packed, butter or 1/2 cup firm margarine, eggs, brown sugar , packed, all-purpose flour, baking powder, salt, shredded coconut, chopped walnuts, red maraschino cherries or 1/2 cup candied cherry, cut up, icing sugar, butter or 2 tbsp firm margarine, softened, vanilla, water or 1 tbsp milk

all-purpose flour, divided, powdered sugar, chilled butter , cut into pieces, eggs, granulated sugar, grated lemon rind (about 5 lemons), fresh lemon juice (about 6 lemons), baking powder, salt, garnishes: whipped cream , crushed lemon drop candies

all-purpose flour, brown sugar, butter or 1/2 cup margarine, eggs, brown sugar, flour, baking powder, salt, grind coconut, chopped walnuts, candied cherries or 1/2 cup maraschino cherry (at least), icing sugar, butter or 2 tbsp margarine, vanilla, water

rolled oats, all-purpose flour, granulated sugar, ground cinnamon, ground ginger, salt, cold butter, cut into 16 pieces, eggs, lightly beaten, dried currant, candied cherry , rinsed in hot water, thoroughly drained and finely chopped, shredded coconut (or flaked ), chopped walnuts, chopped crystallized ginger, butter, melted and cooled, golden syrup, eggs, sugar, golden syrup, orange juice or 1 -2 tbsp milk

roll refrigerated sugar cookie dough, salted cashew halves, chopped, semi-sweet chocolate chips, caramel topping, all-purpose flour, corn chex, m iniature & baking bits

hard peppermint candies, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, unsalted margarine, softened, egg, egg whites, peppermint extract, sugar for dusting

margarine (1 1/2 sticks) or 3/4 cup butter (1 1/2 sticks), semisweet chocolate, unsweetened chocolate, sugar, vanilla extract, eggs, beaten, all-purpose flour, baking powder, salt, instant malted milk powder (no sugar added), milk, vanilla extract, margarine or 3 tbsp butter, softened, sugar, malted milk balls, coarsely chopped (about 5 oz of candy)

evaporated milk, eggs, beaten, pumpkin pie spice, salt, sugar, pumpkin, yellow cake mix, butter, sliced, garnish: whipped topping, candy sprinkles , colored sugar

salted peanuts (no skins), butter, peanut butter chips, sweetened condensed milk, marshmallows

sugar, softened butter, almond extract, egg, flour, coarsely chopped candied red cherries, salt, coarsely chopped green candy covered plain chocolate candies, powdered sugar, warm water

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

mixed candied fruit, all-purpose flour, butter, white sugar, frozen orange juice concentrate, egg, almond extract, all-purpose flour, baking soda, salt, chopped walnuts, sugar, butter, orange juice

white corn syrup, salt, sugar, angel flake coconut, butter, vanilla