11 salted nut rolls marshmallow Recipes
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cookie base, all-purpose flour and26 Morecookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.22 min, 28 ingredients
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Salted Nut Roll Barspeanuts - dry roasted, sweetend condensed milk and3 Morepeanuts - dry roasted, sweetend condensed milk, peanut butter chips, butter, marshmallows5 ingredients
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Just Like Pearsons Salted Nut Rolls - Copycatmarshmallow creme, powdered sugar, water, caramels and2 Moremarshmallow creme, powdered sugar, water, caramels, salted peanuts, milk chocolate chips (optional) or 8 oz semi-sweet chocolate chips (optional)40 min, 6 ingredients
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Rocky Road Crescent Barsrefrigerated crescent dinner rolls, sugar, peanut butter and7 Morerefrigerated crescent dinner rolls, sugar, peanut butter, cream cheese, softened, corn syrup, vanilla, egg, marshmallows, salted peanuts or 3/4 cup other nuts, chopped, semi-sweet chocolate chips (1 cup)40 min, 10 ingredients
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