285 salted no cookies Recipes

flour, salt (no need to use if you have ed butter), cashew, olive oil, butter, at room temperature, brown sugar, white sugar, egg, vanilla

all-purpose flour , unsifted, baking soda, salt, no-sugar-added apricot jam, olive oil, honey, egg whites, rolled oats, wheat germ, walnuts (optional) or 1/4 cup pecans, chopped (optional)

smooth peanut butter (i like skippy naturals of jif honey peanut butter), sugar (or a little less), half-and-half (you can use a combo of milk and heavy cream here too), vanilla, salt, oreo cookies, chopped and fozen, peanut butter cup, chopped and frozen

unsalted butter, light butter, no calorie splenda granular, vanilla, egg substitute, water, white vinegar or 3/4 tsp cider vinegar, all-purpose flour, cake flour, salt, baking powder

sugar, butter, softened (no substitutions), semi-sweet chocolate chips, melted, eggs, slightly beaten, vanilla, oatmeal, flour, baking powder, salt, frosting or decorative candies or candy sprinkles or colored crystal sugar, for decoration (optional)

oatmeal, sugar, margarine, baking cocoa, skim milk, salt, vanilla extract, peanut butter

butter, cocoa, sugar, milk, salt, peanut butter, vanilla, quick-cooking oats

splenda granular, sugar substitute, cocoa, milk, margarine, vanilla, salt, peanut butter, quick oats

sugar, cocoa, salt, butter, milk, peanut butter, vanilla, oatmeal

margarine, salt, milk, cocoa, sugar, vanilla, peanut butter, uncooked oatmeal

sugar, cocoa, butter, milk, salt, oatmeal, peanut butter, rice krispies, vanilla

sugar, cocoa, milk, butter, vanilla, salt, creamy peanut butter, quick-cooking oatmeal

flour , sifted, baking soda, salt, butter, splenda sugar substitute, vanilla, chocolate chips

butter (1 stick), salt (2 shakes), cocoa, milk, sugar, vanilla, peanut butter, uncooked oatmeal

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

semisweet chocolate chips, rum, unsalted butter, room temperature, caster sugar, eggs, separated, almond slivers, salt, butter cookies or vanilla wafers, confectioners sugar for decoration, cream (optional), berries (optional)

cookies, butter (no substitutions), sugar, eggs, ricota cheese, vanilla, salt, flour, baking soda, icing, butter, powdered sugar, milk, sprinkles

light corn syrup, creamy peanut butter, betty crocker peanut butter cookie mix (1 lb 1.5 oz), crisp rice cereal, salted peanuts