7269 salted milk cake Recipes

sugar, shortening, vanilla, coconut flavoring, cake flour , sifted, baking powder, salt, milk, egg whites, shortening, butter, powdered sugar , sifted, water, non-fat powdered milk, coconut flavoring, salt

cake flour, cake flour (about 1 1/4 cups), baking powder, dark brown sugar, butter, softened, egg, evaporated fat-free milk, vanilla extract, egg whites, dark brown sugar, dark chocolate, divided, butter, sea salt or fleur de sel

butter, white sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, white sugar, evaporated milk, salt, butter, vanilla extract, chopped walnuts

unsalted butter, softened, sugar, all-purpose flour, baking powder, salt, milk, egg whites, lane cake filling, recipe 7-minute frosting

butter, sugar, eggs, vanilla, almond extract, cake flour, baking powder, salt, milk

pumpkin (not with added spices), eggs, sugar, evaporated milk, cinnamon, ground ginger, salt, yellow cake mix, butter, softened

all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, milk, mint extract, sugar, butter, softened, eggs, sugar, water, egg whites, light corn syrup, cream of tartar, ding dong chocolate snack cakes, old-fashioned chocolate cookies, blue m iniature m&m s chocolate candies, blue air heads taffy, junior mints, jelly orange slice candy, trimmed, length thin black licorice bootlace, multicolored sugar nonpareils

butter, softened (see notes ), sugar, eggs, egg yolks, vanilla, cake flour, baking powder, salt, milk, sweetened shredded dried coconut, plus additional for garnish, whipping cream, light rum

shortening, white sugar, cake flour, baking powder, salt, milk, flaked coconut, vanilla extract, egg whites, white sugar, cornstarch, butter, egg yolk, beaten, flaked coconut, orange zest, orange juice, lemon juice, white sugar, light corn syrup, water, egg whites, almond extract

butter, caster sugar, egg, cake flour, baking powder, salt, milk, white sugar, cornflour (rounded), eggs (separated ), cake flour (rounded), butter, vanilla essence, salt

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

cake flour, cake flour (about 1 1/4 cups), baking powder, dark brown sugar, butter, softened, egg, fat-free evaporated milk, vanilla extract, egg whites, dark brown sugar, dark chocolate, divided, butter, sea salt or 1/4 tsp fleur de sel

all-purpose flour (gluten-free for allergies, such as rice flour or a mixture of soy and rice, corn etc), sugar (or to taste) or 1/2-1 cup maple syrup (or to taste) or 1/2-1 cup golden syrup (or to taste), ripe banana, baking cocoa, baking soda, cold water (rice or soy milk for allergies) or 1 cup cold brewed coffee (rice or soy milk for allergies) or 1 cup orange juice (rice or soy milk for allergies) or 1 cup milk (rice or soy milk for allergies), oil, vanilla flavoring or 1 tsp almond flavoring or 1 tsp peppermint extract, chocolate flavoring, unsweetened cocoa, sugar or syrup, salt, milk or 1 cup rice or 1 cup vanilla-flavored soy, allspice, cornstarch , to thicken

eggs, sugar, flex* (high-ratio liquified cake shortening ), coconut milk, cake flour, baking powder, salt, coconut rum, coconut flakes, swiss meringue buttercream , recipe follows, note : fluid flex is available in specialty/ gourmet food stores.

shortening, sugar, egg, cake flour, baking powder, salt, milk, vanilla extract, praline glaze

butter, granulated sugar, salt, milk, scalded, water, boiling, dry active yeast or 1/2 fresh yeast cake, softened in, lukewarm water, all-purpose flour , sifted, fat or oil, for frying

shortening, sugar, cake flour, baking powder, salt, milk, flaked coconut, vanilla extract, egg whites, orange coconut filling

butter or margarine, softened, sugar, divided, eggs, cake flour, baking powder, salt, milk, vanilla extract, whipping cream, chocolate frosting