49 salted ice cream squares Recipes

unsalted butter, room temperature, powdered or icing) sugar, all purpose flour, salt, cream cheese, room temperature, granulated white sugar, fresh lemon juice, eggs, grated lemon zest, channel logo, powder sugar

flour, unsweetened cocoa powder, baking powder, salt, sugar, eggs, separated, milk, icing sugar, whipping cream , whipped with, sugar, heavy cream, semi-sweet chocolate baking squares, melted, butter, softened, icing sugar, colour food coloring (i do red and green), marzipan, divided

cake -and-pastry flour, baking soda, salt, butter, softened, brown sugar, eggs, vanilla, unsweetened chocolate squares, melted and cooled, sour cream, boiling water, whipping cream, icing sugar, pure cherry jam , stirred, chocolate shavings, maraschino cherry

grated zucchini, margarine, softened, white sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, raisins, mixed fruit, cream cheese, icing sugar, butter, vanilla

water, butter or 1/2 cup margarine, unsweetened chocolate, flour, sugar, eggs, sour cream, baking soda, salt, butter or 1/2 cup margarine, milk, unsweetened chocolate, powdered sugar , sifted, vanilla, pecan halves (optional)

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

all-purpose flour, granulated sugar, salt, butter , cut into pieces, egg yolks, heavy cream, vanilla extract, sugar (called sometimes powdered or icing), egg whites , stiffly beaten, blanched almonds, peeled and chopped, pitted dates, finely chopped, semi-sweet chocolate baking squares, grated