1088 salted egg bun Recipes

fresh yeast or 2 tbsp dry yeast, warm whole milk (90 degrees f.), sugar, salt, eggs, softened unsalted butter, all-purpose flour, mace or 1 tsp cinnamon, chopped walnuts, chopped pecans, sugar, cinnamon, nutmeg (fresh grated ), coarsely chopped cranberries, softened unsalted butter, brown sugar, vanilla, lemons , zest of or 1/2 tsp orange, zest of, grated, melted unsalted butter

warm water (105 degrees to 115 degrees ), active dry yeast, sugar, sugar, milk, butter or 4 tbsp margarine, softened, salt, egg yolks, all-purpose flour, dark brown sugar, dried currant, ground cinnamon, butter or 4 tbsp margarine, melted, dark brown sugar, butter or 3 tbsp margarine, light corn syrup, honey, pecans , coarsly chopped

milk, water, butter, all-purpose flour, instant yeast, white sugar, salt, egg

lukewarm water (85of to 95of), active dry yeast, lukewarm milk (85of to 95of), unsalted butter, melted, sugar, salt, eggs, all-purpose flour, golden brown sugar, pecans, toasted, chopped (about 8 oz), ground cinnamon, unsalted butter, melted

milk, water, butter, all purpose flour, teaspons yeast, white sugar, salt, egg

milk, white sugar, fast rising yeast or 1 tbsp bread machine yeast, olive oil, bread flour, salt, egg, lightly beaten

warm water (115 degrees ), olive oil, powdered milk, sugar, salt, egg, beaten (room temperature ), active dry yeast, bread flour, reynolds parchment paper

milk, unsalted butter, cut into 8 pieces, active dry yeast, all-purpose flour, plus more for dusting, sugar, kosher salt, egg, beaten with 1 tsp. water, sesame seeds, for sprinkling (optional)

white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), milk, white sugar, butter, salt, eggs, beaten, all-purpose flour, butter, brown sugar, chopped pecans, divided, brown sugar, ground cinnamon, melted butter

white sugar, active dry yeast, warm water, milk, white sugar, butter, salt, eggs, beaten, all-purpose flour, butter, brown sugar, pecans, chopped and divided, brown sugar, ground cinnamon, butter, melted

tart apples, peeled and cored and sliced 1/4 inch thick, brown sugar, light brown sugar, butter, softened, flour, granulated sugar, baking powder, baking powder, salt, eggs, heavy cream, chopped pecans, ground cinnamon, honey

dry yeast, milk, butter or 3/4-1 1/2 cup margarine, sugar, salt, egg, flour, saffron, raisins (decorations)

boiling water, oil, sugar, salt, eggs, flour, warm water, sugar, fast rising yeast, flour, margarine, melted, brown sugar, cinnamon, margarine, softened, corn syrup, cream, brown sugar

flour, boiling water, sugar, sugar, butter (can use margarine, but is best), warm water (no more than 105 degrees), salt, traditional dry active yeast, eggs

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, egg, king arthur unbleached all-purpose flour, brown sugar, butter, corn syrup, baking cocoa, chopped pecans, butter, melted, sugar, baking cocoa, ground cinnamon

milk, water, butter, all-purpose flour, instant yeast, white sugar, salt, egg

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, divided, baking cocoa, shortening, salt, egg, butter, softened, ground cinnamon, sugar, milk

water , lukewarm, active dry yeast, sour cream, unsalted butter, soft, granulated sugar, salt, egg, all-purpose flour, molasses, brown sugar, butter, pecans, diced (optional), unsalted butter, soft, brown sugar, cinnamon, raisins or 3/4 cup dried apple