170 salted caramel butter cookies Recipes

butter, softened, brown sugar, vanilla, egg, beaten lightly, flour, baking powder, salt, baking soda, chocolate chips, chopped macadamia nuts, caramels, heavy cream

butter, brown sugar, vanilla, egg, lightly beaten, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips (9 oz), coarsely chopped macadamia nuts, coarsely chopped pecans, caramel candies, whipping cream

crushed gingersnaps (about 30 cookies), butter, melted, unflavored gelatin, cold water, caramels, milk, salt, chopped pecans, vanilla extract, heavy whipping cream , whipped, caramel ice cream topping and additional pecans, optional

bittersweet chocolate, chopped, semi-sweet chocolate chips, divided, butter, eggs, sugar, vanilla, flour, baking powder, salt, oreo cookies, crushed (i use the food processor to crush them), rolo chocolates , unwrapped & cut in half (chewy caramels covered in milk chocolate, packaged in gold foil - 8 1/2 oz), roasted cashews, coarsely chopped

all-purpose flour, salt, roasted salted cashews, canola oil , plus 1 tsp, unsalted butter, softened, light-brown sugar , packed, granulated sugar, egg, pure vanilla extract, cubes soft caramel candies (7oz), heavy cream

granulated sugar, unsalted butter (2 sticks, softened ), eggs, coconut extract, fine-flaked coconut, chopped sweetened pineapple (caramelized) or 1/2 cup dried pineapple, all-purpose flour, salt, water, baking soda

flour, unsweetened cocoa powder, butter, sugar, baking soda, baking powder, salt, eggs, vanilla, caramels, cut in half, semisweet chocolate pieces, sweetened condensed milk

nestle swirled surprise cookies, all-purpose flour, quick oats, baking soda, salt, brown sugar, butter, softened, granulated sugar, vanilla extract, eggs, nestle toll house swirled milk chocolate & caramel morsels, divided, nestle toll house milk chocolate morsels, preheat oven to 375o f., combine flour , oats, baking soda and salt in medium bowl. beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy. add eggs, 1 at a time, beating well after each addition. gradually beat in flour mixture. stir in 3/4 cup swirled morsels. cover; refrigerate for 30 minutes or until firm., roll dough into 1-inch balls and place on ungreased baking sheets. if dough balls become warm, refrigerate until firm., bake for 8 to 10 minutes or until sides are set. press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon. fill pockets with remaining swirled morsels while cookies are still warm. remove to wire racks to cool completely., place milk chocolate morsels in small, heavy-duty plastic bag. microwave on medium-high (70%) power for 30 seconds; knead to mix. microwave at additional 10-second intervals, kneading until smooth. cut a small hole in corner of bag; squeeze to drizzle over cookies.

flour, baking soda, baking powder, salt, butter, at room temperature, sugar, brown sugar, eggs, fine-quality bittersweet chocolate, chopped coarse, caramel candies , such as kraft,cut into quarters, coarsely chopped pecans

butter, softened, brown sugar, vanilla extract, egg, lightly beaten, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, semisweet chocolate chips, coarsely chopped macadamia nuts, coarsely chopped pecans, caramel candies, heavy whipping cream

shortening, sugar, canned pumpkin (not quite a full can), egg, flour, baking soda, cinnamon, salt, butterscotch chips, butter, milk, brown sugar, powdered sugar, vanilla

powdered sugar, marshmallow creme, chocolate sandwich style cookies, crushed (about 20 cookies), salted cashew pieces, finely chopped, butter, melted, caramels , unwrapped, cream, salted cashew pieces, milk chocolate chips, peanut butter

light brown sugar, granulated sugar, unsalted butter, room temperature, egg, vanilla extract, all-purpose flour, baking soda, salt, chopped dark chocolate (recommended : 2 (1.5 oz) godiva dark chocolate bars), chopped pecans, chocolate or vanilla caramels (recommended: godiva or vanilla caramels)

unsalted butter, granulated sugar, light brown sugar, egg, egg yolk, maple extract, chocolate extract, orange extract, heavy cream, all-purpose flour, baking soda, salt, semisweet mini chocolate chips, caramel-filled chocolate candies (recommended : hershey s caramel-filled kisses), uncooked oats, chopped pecans

chocolate wafer cookies, crushed finely (i like a lotta crust), salted butter, melted for greasing pan, butter, for greasing pan, cream cheese, softened, granulated sugar, eggs, room temperature, sour cream, whipping cream, vanilla, peanut butter, butterfinger candy bars, crushed in food processor, butterscotch caramel sauce, dark chocolate, melted

crushed gingersnaps (about 30 cookies), butter, melted, cold water, unflavored gelatin, caramels, milk, salt, chopped pecans, vanilla extract, cool whip

makes about 3 dozen ., all-purpose flour, salt, roasted salted cashews, canola oil, unsalted butter, softened, light-brown sugar, granulated sugar, egg, pure vanilla extract, cubes soft caramel candy (7 oz), heavy cream

all-purpose flour, salt, baking powder, unsalted butter, softened, granulated sugar, eggs, vanilla extract, unsweetened cocoa, kraft caramels , unwrapped, turbinado sugar, for rolling