145 salt sauteeed Recipes

  • Sautéed Green Beans With Mushrooms
    olive oil, garlic cloves, finely chopped and
    7 More
    olive oil, garlic cloves, finely chopped, sliced cremini mushrooms, dried oregano, salt, black pepper, vegetable broth or 1/2 cup water, white wine, green beans , cut into 1-inch pieces
    20 min, 9 ingredients
  • Sautéed Butternut Squash With Sage
    vegetable oil and
    5 More
    vegetable oil, butternut squash, peeled, seeded and cut into 1 chunks, garlic clove, minced, salt and pepper, chopped fresh sage, chopped fresh italian parsley
    40 min, 6 ingredients
  • Sautéed Pork Tenderloin with Prunes
    dry or semisweet white wine, pitted prunes and
    6 More
    dry or semisweet white wine, pitted prunes, pork tenderloins , about 1 lb each, salt, pepper, olive oil, meat glaze (see below ), heavy cream
    8 ingredients
  • Sautéed Chickpeas With Ham and Kale
    annatto seeds (achiote), extra virgin olive oil and
    11 More
    annatto seeds (achiote), extra virgin olive oil, onion, cut into 1-inch dice, tomatoes, cut into 1-inch dice, ham , sliced 1/2 inch think and cut into 1/2-inch dice, salt & freshly ground black pepper, garlic cloves, minced, chickpeas, drained, pure dried ancho chile powder, dried oregano, water, kale , stems discarded and leaves coarsely chopped, fresh lemon juice
    1 hour , 13 ingredients
  • Sautéed Jumbo Shrimp with Sweet Peppers
    olive oil, divided, peeled and deveined jumbo shrimp and
    8 More
    olive oil, divided, peeled and deveined jumbo shrimp, red, yellow, or orange baby sweet peppers, quartered , or 2 bell peppers, cut into pieces, onion, halved and thinly sliced, garlic clove, sliced, kosher salt, freshly ground black pepper, smoked paprika, wildflower honey, sherry vinegar
    10 ingredients
  • Sautéed Shrimp and Hazelnut Romesco Sautéed Shrimp and Hazelnut Romesco
    nyora chiles, red bell peppers and
    9 More
    nyora chiles, red bell peppers, extra-virgin olive oil plus 2 tbsp, raw hazelnuts, fine breadcrumbs, garlic, coarsely chopped, tomato, peeled and seeded, sherry vinegar, coarse salt and freshly ground black pepper, extra-large shrimp, shelled, deveined, and rinsed, fresh flat-leaf parsley, finely chopped, for garnish
    11 ingredients
  • Sautéed Beef in Paprika Cream Sauce Sautéed Beef in Paprika Cream Sauce
    sirloin, salt & freshly ground black pepper, paprika and
    5 More
    sirloin, salt & freshly ground black pepper, paprika, butter, onion, minced, green bell peppers (or a combination) or 2 cups red bell peppers, sliced thin (or a combination), dry white wine, heavy cream
    25 min, 8 ingredients
  • Sautéed Carrots With Toasted Almonds Sautéed Carrots With Toasted Almonds
    butter, bland oil and
    6 More
    butter, bland oil, fresh carrot, peeled , thinly sliced into matchsticks (the best quality carrots you can find), apple juice (or apple cider), fresh garlic chives, almonds, toasted, salt, white pepper
    25 min, 8 ingredients
  • Sautéed Asparagus With Dijon Mustard Sautéed Asparagus With Dijon Mustard
    dijon mustard, sherry wine or 2 tbsp red wine vinegar and
    2 More
    dijon mustard, sherry wine or 2 tbsp red wine vinegar, coarse salt & freshly ground black pepper, asparagus, trimmed and cut into 2 1/2 inch length
    10 min, 4 ingredients
  • Sautéed Corn With Onion And Tomatoes Sautéed Corn With Onion And Tomatoes
    ears fresh corn, sweet vidalia onion, garlic, butter, salt and
    1 More
    ears fresh corn, sweet vidalia onion, garlic, butter, salt, ground black pepper
    30 min, 7 ingredients
  • Sautéed Chicken With Corn and Edamame Sautéed Chicken With Corn and Edamame
    sliced bacon, olive oil, boneless skinless chicken breasts and
    5 More
    sliced bacon, olive oil, boneless skinless chicken breasts, kosher salt, black pepper, red onion, thinly sliced, frozen shelled edamame, thawed, corn kernels, fresh (or frozen )
    30 min, 8 ingredients
  • Sautéed Zucchini With Ginger and Dill Sautéed Zucchini With Ginger and Dill
    vegetable oil, garlic cloves, halved and
    5 More
    vegetable oil, garlic cloves, halved, shallots, thinly sliced, minced fresh ginger, zucchini, sliced into 1/4-inch-thick rounds, chopped dill, salt
    30 min, 7 ingredients
  • Sautéed Halibut With Lemon-Pesto Butter Sautéed Halibut With Lemon-Pesto Butter
    butter, softened, refrigerated pesto sauce and
    7 More
    butter, softened, refrigerated pesto sauce, chopped fresh basil, chopped shallot, grated lemon rind, skinless halibut fillets, salt, fresh ground black pepper
    20 min, 9 ingredients
  • Sautèed Sea Scallops With Braised Leeks Sautèed Sea Scallops With Braised Leeks
    leeks, white and light-green parts (about five), olive oil and
    7 More
    leeks, white and light-green parts (about five), olive oil, salt (to taste), fresh ground black pepper, dry white wine, nutmeg, fresh grated, unsalted butter, sea scallops , trimmed of any tough bits, cut in half horizontally to form 12 round pieces, flour
    1 hour 20 min, 9 ingredients
  • Sautéed Mini Chicken Burgers With Herbs Sautéed Mini Chicken Burgers With Herbs
    ground chicken or 2 lbs ground turkey, chopped garlic and
    7 More
    ground chicken or 2 lbs ground turkey, chopped garlic, chopped fresh flat leaf parsley, dried oregano, fresh lemon juice, kosher salt, black pepper, dried breadcrumbs (any style ), olive oil
    25 min, 9 ingredients
  • Sautéed Cauliflower Frittata With Thyme Sautéed Cauliflower Frittata With Thyme
    unsalted butter (we were able to use a little less) and
    13 More
    unsalted butter (we were able to use a little less), extra virgin olive oil, red pepper flakes (optional), cauliflower, cut into 1-inch florets, sea salt , to taste, fresh ground black pepper , to taste, onion, halved and thinly sliced, garlic cloves, thinly sliced, eggs, at room temperature, lightly beaten, dry bread crumbs from 1 piece toast, thyme leaves, freshly grated parmesan cheese, fleur de sel , for serving (optional), aged balsamic vinegar , for serving (optional)
    25 min, 14 ingredients
  • Sautéed Zucchini and Tomatoes Provencal Sautéed Zucchini and Tomatoes Provencal
    olive oil, zucchini, sliced 1/4 inch thick and
    6 More
    olive oil, zucchini, sliced 1/4 inch thick, tomato, seeded and chopped, garlic clove, minced, dried oregano, dried basil, salt, pepper
    20 min, 8 ingredients
  • Sautéed Mushrooms and Escargots on Toast Sautéed Mushrooms and Escargots on Toast
    extra virgin olive oil and
    13 More
    extra virgin olive oil, yellow onion, peeled and finely diced, shallot, finely diced, salt, fresh ground pepper, garlic cloves, peeled and minced, mixed mushrooms, stemmed, washed, dried and thinly sliced, snails, rinsed and drained, dry sherry, sour cream, lemon juice, fresh basil , slivered, chopped parsley (fresh ), toasted bread, halved
    30 min, 14 ingredients




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