11 salt roasted shrimp dipping Recipes

  • Salt-Roasted Shrimp with Lemon-Honey Dipping Sauce
    rock salt, unpeeled jumbo shrimp (about 1 1/2 lb) and
    7 More
    rock salt, unpeeled jumbo shrimp (about 1 1/2 lb), grated lemon rind, fresh lemon juice (about 4 lemons), minced green onions, honey, low-sodium soy sauce, ground red pepper, garlic clove, minced
    9 ingredients
  • Roasted Red Pepper Shrimp Dip
    red peppers (roasted), olive oil and
    9 More
    red peppers (roasted), olive oil, light cream cheese with chives and onions, light mayonnaise, fat free sour cream, crushed red pepper flakes, onion (sauteed ), shrimp (cooked, tail removed ), salt, pepper, scallion
    30 min, 11 ingredients
  • Vietnamese Shrimp Lettuce Wraps with Spicy Lime Dipping Sauce
    raw shrimp, peeled and deveined, salt, pepper and
    13 More
    raw shrimp, peeled and deveined, salt, pepper, cellophane noodles (see notes ), rice vinegar, hot chile flakes, fresh lime juice (about 3 small limes), garlic, minced, sugar, asian fish sauce (nuoc mam or nam pla), heads boston or butter lettuce, cores trimmed and leaves separated, rinsed, and drained, carrot, peeled, ends trimmed , and grated lengthwise into ribbons, basil leaves, cilantro leaves, mint leaves, dry-roasted peanuts, finely chopped
    16 ingredients
  • Rosemary and Salt Roasted Shrimp with Garlic Butter Dipping Sauce (Emeril Lagasse) Rosemary and Salt Roasted Shrimp with Garlic Butter Dipping Sauce (Emeril Lagasse)
    rock salt, shrimp (about 1 lb), shells on and
    6 More
    rock salt, shrimp (about 1 lb), shells on, fresh rosemary, broken in half, plus 1/4 tsp minced leaves, unsalted butter, chopped garlic, lemon juice, salt, red pepper flakes
    40 min, 8 ingredients
  • Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce (Joey Altman) Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce (Joey Altman)
    dried rice vermicelli, shrimp, shelled and
    21 More
    dried rice vermicelli, shrimp, shelled, avocados, peeled, pitted and sliced into 8 slices per half, mango, peeled , cut off of the pit and sliced thinly, rice papers, head boston lettuce, leaves separated and ribs removed, mint leaves, cilantro sprigs, well rinsed and dried, chile-mint dipping sauce , recipe follows, chile-mint dipping sauce, chilled simple syrup (1 quart water plus 2 cups sugar brought to a boil), lime juice, rice wine vinegar, minced ginger, minced red onion, minced garlic, basil , leaves picked and chopped, cilantro, chopped, mint, chopped, roasted red bell pepper, peeled, seeded, and minced, roasted yellow bell pepper, peeled, seeded, and minced, minced jalapenos, salt and pepper
    30 min, 23 ingredients
  • Shrimp with Roasted Pepper-Horseradish Dip Shrimp with Roasted Pepper-Horseradish Dip
    red bell peppers (about 2 lb), low-fat sour cream and
    7 More
    red bell peppers (about 2 lb), low-fat sour cream, prepared horseradish, olive oil, fresh lemon juice, salt, black pepper, garlic cloves, chopped, shrimp
    9 ingredients
  • Shrimp With Roasted Red Pepper-Horseradish Dip Shrimp With Roasted Red Pepper-Horseradish Dip
    red bell peppers (about 2 lb or you can use bottled roast... and
    8 More
    red bell peppers (about 2 lb or you can use bottled roasted ), low-fat sour cream, prepared horseradish, olive oil, fresh lemon juice, salt, black pepper, garlic cloves, chopped, shrimp
    50 min, 9 ingredients
  • Vietnamese Noodle Salad With Lemongrass Shrimp Vietnamese Noodle Salad With Lemongrass Shrimp
    dried rice vermicelli, vegetable oil and
    16 More
    dried rice vermicelli, vegetable oil, shallots, thinly sliced, garlic clove, minced, shrimp, peeled and deveined, minced fresh lemongrass, sliced white mushrooms, fish sauce, sugar, kosher salt or sea salt, washed and shredded romaine lettuce, red or 2 cups green leaf lettuce, fresh crisp bean sprouts, peeled peeled seeded and julienned cucumbers, mint leaf , rough chopped, basil or 1/3-1/2 cup thai , rough chopped, chopped roasted peanuts, fresh cilantro, vietnamese dipping sauce (nuoc cham)
    1 hour , 18 ingredients
  • Island Quesadillas with Lime Sour Cream and Pureed Mango Dip Island Quesadillas with Lime Sour Cream and Pureed Mango Dip
    jumbo shrimp, peeled and deveined and
    13 More
    jumbo shrimp, peeled and deveined, salt and freshly ground black pepper, ground cumin, pineapple rounds, fresh or canned in juice, about 1-inch thick, flour tortillas, monterey jack cheese, shredded, roasted red peppers, chopped, scallions, chopped, light sour cream, grated lime zest, garlic powder, mango, peeled and seeded, fresh lime juice, fresh cilantro, chopped
    30 min, 15 ingredients




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