128 salt rice simple Recipes

pancetta (or bacon), onion, chopped, chicken broth, hot, arborio rice, dry white wine (optional), mushroom (or leeks), parmesan cheese, shredded, salt (or to taste), black pepper, freshly ground (or to taste)

unsalted butter, yellow onion, finely chopped, arborio rice, dry white wine, low-sodium chicken broth, grated parmesan, kosher salt, black pepper

roasted ground sesame seeds, coarsely ground korean chile (gochugaru), dark sesame oil, rice vinegar, lower-sodium soy sauce, kosher salt, torn romaine lettuce, red red onion

butter, peanut oil, boneless chicken breast halves, skinned, onion, chopped, garlic cloves, minced, curry powder, diced apple, chopped dried apricots, golden raisins, chicken broth, salt, freshly cooked rice

cucumber, black vinegar, rice vinegar, sugar, salt, minced ginger

broccoli, cut into florets, udon noodles, egg, water, salt, oil, divided (olive or canola or peanut etc), yellow onion, chopped, stalk spring onion, chopped (reserve the green part), garlic cloves, minced, ham, chopped, hoisin sauce, oyster sauce, soy sauce, dark soy sauce (the thick and sweet kind ), white pepper, mirin or 2 tbsp rice wine, crushed chili pepper flakes , to taste, sesame oil, lime , juice of

olive oil, chicken breasts , cut into strips so the chicken will cook quicker, flour, salt and pepper, chicken stock, instant rice, garlic cloves, minced, onion, chopped, diced tomatoes, drained, oregano, hot paprika, saffron thread, salt and pepper

vegetable oil, brown mustard seeds, yellow onion, diced small, grain white rice, coarse salt , to taste, ground pepper , to taste, red curry paste, unsweetened coconut milk (from a 13.5-oz can), sweet potato, peeled and cut into 1-inch pieces (about 3/4 lb), cauliflower, cut into florets, chickpeas, rinsed and drained, fresh cilantro , for serving

grain white rice, wild salmon fillets, such as sockeye, skinned and cut into 4 pieces, kosher salt, pepper, halved and sliced english cucumber, cubed avocado, sheet nori , torn into pieces, green onions, sliced diagonally, toasted sesame seeds, reduced-sodium soy sauce, wasabi powder, toasted sesame oil

olive oil, chopped onion, garlic, minced, arborio rice, white wine, canned chicken stock, parmesan cheese, salt, pepper

brown rice, low sodium vegetable broth, onion, chopped finely, garlic cloves, crushed, dry split yellow peas (or 250g cooked ), dried red lentils (or 250g cooked ), ground cumin, ground coriander, cinnamon, ground turmeric, salt, ground black pepper, chili sauce (to taste), frozen green peas, low-fat plain yogurt (optional), water (for cooking )

chicken stock (preferably home made), grain rice, egg yolks, lemon juice, fresh parsley, chopped, salt, fresh ground black pepper

onion, chopped, carrots, peeled and grated, tomatoes (puree in blender), salt , o taste, ruz bukhari masala, rice, washed and soaked, almonds, raisins, cashew nuts (halved ), oil, chickpeas, drained and washed

cornstarch, divided, ground ginger, beef broth, soy sauce, dried crushed red pepper (optional), salt, pepper, boneless top sirloin steak , cut into thin slices, vegetable oil, sesame oil, garlic clove, pressed, green bell pepper, sliced, onion, sliced, hot cooked rice

chicken, cut in pieces, onions, chopped, vegetable oil, flour, room temp tap water, salt (to taste), pepper (to taste), white rice, cooked

onion, chopped, chopped green bell pepper, chopped celery, minced garlic, olive oil, all-purpose flour, crushed tomatoes, chicken broth, salt, ground red pepper, bay leaves, peeled, medium-size fresh shrimp, hot cooked rice

chopped onion, chopped green pepper, chopped celery, butter, cubed, crushed tomatoes, undrained, garlic cloves, minced, bay leaves, salt, cayenne pepper, king arthur unbleached all-purpose flour, water, uncooked medium shrimp, peeled and deveined, worcestershire sauce, hot pepper sauce, sliced green onions, minced fresh parsley, hot cooked rice

ground meat, cream of mushrooom soup, cream of chicken soup, grain rice, heaping cup of frozen seassoning blend (onions,celery,peppers), salt and pepper to taste or i use tony chachere s