48 salt pork cake Recipes

cake flour, sugar, baking powder, minced fresh basil or 3/4 tsp dried basil, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, baking soda, salt, cold butter, cubed, buttermilk, boneless pork, cut into 1-inch cubes, canola oil, chicken broth, chopped onion, garlic cloves, minced, minced fresh basil and rosemary or 3/4 tsp each dried basil and rosemary, crushed, salt, pepper, rutabaga (1-1/4 lb), cut into 1/2-inch cubes, carrots , cut into 1/2-inch slices, fresh green beans , cut into 1-1/2-inch pieces, cornstarch, cold water

fresh okinawa soba noodles (you can use any fresh egg noodles as a substitute), pork bones, pork belly, water, bonito flakes (available at asian grocery), salt, soy sauce, sugar, stock, soy sauce, japanese sake (original ingredient is awamori, an okinawan sake), mirin, japanese fish cake (8 thin slices, kamaboko, fish cake, found in asian grocery), stalk green onion, chopped

oil for deep frying, pork sirloin, cake flour, dry bread crumbs, eggs, milk, salt and pepper to taste

all-purpose flour, cake flour, sugar, baking powder, salt, plus extra for seasoning, heavy cream, bulk chicken , turkey or pork breakfast sausage (10 links), unsalted butter, milk, pepper

leftover cooked rice (white or brown, refrigerated, frozen or fresh ), a few slices of kamaboko fish cake (or any protein, such as roast pork or chicken), a green onion, a vegetable (asparagus, frozen green peas or corn, etc.), sesame oil, soy sauce, salt, roasted , ground sesame seeds (optional)

sugar, warm water, yeast, enriched cake flour, all-purpose flour, shortening, vegetable oil, char siu pork, diced, soy sauce, oyster sauce, sugar, water or 1 1/2 cups chicken broth, sesame oil, salt and pepper, cornstarch , dissolved in, water