170744 salt oil Recipes

shrimp, peeled and deveined, kosher salt, sugar, extra virgin olive oil, lemon juice, garlic clove, minced, lemon wedge

kosher salt, fresh coarse ground black pepper (3 turns), fresh rosemary sprigs, ripped in pieces, fresh thyme sprigs, ripped in pieces, extra virgin olive oil, yellow potatoes, rinsed , scrubbed, and patted dry (i.e. fingerling or yukon)

vegetables or sunflower oil, onion, green pepper, garlic cloves, green or red or both chili peppers, rock salt, pepper, sugar, breaded chicken fillets

tb extra-virgin olive oil, pizza dough, coarse salt, ground black pepper

all-purpose flour, cornstarch, sea salt, crushed black peppercorns, cayenne pepper, chinese five spice powder, ice-cold seltzer water, oil (for frying ), cleaned shrimp

sugar, kosher salt, anise seeds, divided, jumbo shrimp (16 to 20 per lb.), peeled, deveined, and with tails on, olive oil, ouzo or other anise-flavored liqueur, minced garlic

black, green, red, and white peppercorns, shrimp, shells on, salt, divided, vegetable or peanut oil, garlic, chopped, cilantro leaves, roughly chopped

vegetable oil, skinless, boneless chicken breast halves, salt, ground black pepper, milk

apple cider vinegar, apple balsamic vinegar, red wine vinegar, dried oregano, dried ground mustard, celery salt, cracked black pepper (4 grinds), artificial sweetener, salt

spareribs, vegetable oil, for deep-frying, rice wine, salt & pepper (less if you are mixing it into the sauce), soy sauce, cornstarch (corn flour)

olive oil, kosher salt, white or yukon gold potatoes (about 10) scrubbed well.

pork chops, approximately 3/4 inches thick, kosher salt (do not use iodized), white sugar, black pepper, cooking oil

cleaned squid hoods, corn flour, salt, ground white pepper, chinese five spice, ground sichuan pepper, oil for deep frying

sugar, kosher salt, anise seeds, divided, jumbo shrimp, peeled, deveined, and with tails on (16 to 20 per lb.), olive oil, ouzo (or other anise-flavored liqueur), garlic, minced

salt cod fish, macaroni, butter, garlic cloves, thyme, flour, milk, mustard, nutmeg, parmesan cheese, breadcrumbs, oregano, oil

salmon fillets, skin on, 1 1/2 to 2 inches thick, kosher salt, extra virgin olive oil, fresh ground black pepper, unsalted butter, room temperature

blanched almonds (3/4 lb.), extra-virgin olive oil, kosher or regular salt

balsamic vinegar, rice vinegar, honey, curry powder, dijon mustard, salt and pepper