395281 salt gambas sal Recipes

white sugar, butter , cut into slices, heavy cream, heavy whipping cream, sea salt to taste

cider vinegar, vegetable oil, egg, lightly beaten, salt, poultry seasoning, boneless chicken thighs, with skin

boneless pork loin chop, onion salt, cayenne pepper, fresh-ground black pepper, vegetable oil, flour tortilla, salsa or guacamole, shredded cheddar cheese

very large radishes, daikon radishes, skinned cucumbers with few seeds, seedless watermelon, fine sea salt, sugar

cumin seeds, mint leaves, plain greek-style yogurt, kosher salt, water

boneless baccala (salt cod), soaked to remove salt, russet potato (about 1/2 lb), plump garlic cloves, finely minced, extra-virgin olive oil, half-and-half or light cream, freshly ground black pepper to taste

bone-in rib eye (about 2 lb), kosher salt, divided, coarsely ground black pepper, coarse sea salt

all purpose flour, coarse salt, minced assorted fresh herbs (such as rosemary, oregano, thyme and italian parsley), ground black pepper, egg whites, water, olive oil, thick-end) piece beef tenderloin, trimmed, fleur de sel or other salt

flat-leaf parsley, marjoram, tarragon, chicken, kosher salt, egg whites

coarse kosher salt (preferably diamond crystal brand), chopped fresh oregano or 1 tbsp dried oregano, grated lemon peel, chopped garlic, ground black pepper, turkey ; neck, heart, and gizzard reserved for ultimate stock, lemons, coarsely chopped, celery stalks, chopped, onion, chopped, chopped fresh oregano, chopped fresh thyme, ground black pepper, coarse kosher salt, extra-virgin olive oil, divided, fresh lemon juice, divided

coarse kosher salt, dried rosemary, dried rubbed sage, dried thyme, black peppercorns, crushed, bay leaves , coarsely torn, grated lemon peel, turkey (neck, heart, and gizzard reserved), onion, chopped, celery stalk, chopped, whole lemon, chopped with peel, dried rosemary, dried rubbed sage, dried thyme, unsalted butter, room temperature, chopped shallots, all purpose flour, dry white wine, dijon mustard, chopped fresh rosemary

chicken, fine sea salt, black pepper, unsalted butter, softened, thick) lemon slices

fine sea salt (1 3/4 lb), preferably unrefined, egg whites, whole branzini (european sea bass) or small sea bass, cleaned, heads and tails left intact, fresh parsley sprigs, fresh rosemary sprigs, garlic cloves, sliced, lemon slices, halved

two 1 1/4-inch-thick rib-eye steaks (about 1 3/4 lb total ), coarse salt

cumin seeds, mild oak-smoked sea salt (such as halen mon), smoked paprika, dried oregano, ground chipotle chile powder, turkey (neck, heart, and gizzard reserved), honey, ground chipotle chile powder,** divided, onion, chopped, garlic cloves, chopped, unsalted butter, room temperature, unsalted butter, onions, chopped, all purpose flour

whole star anise, szechuan peppercorns, coriander seeds, fennel seeds, cinnamon stick, broken into 3 pieces, coarse kosher salt, orange, peel removed in long strips with vegetable peeler and finely chopped (about 2 tbsp); orange reserved for another use, turkey (neck, heart, and gizzard reserved), green onions, chopped, whole large orange, coarsely chopped with peel, chopped peeled fresh ginger, whole star anise, cinnamon stick, broken into 3 pieces, soy sauce, mild-flavored (light) molasses, unsalted butter, room temperature, all purpose flour, dry sherry, soy sauce

crumbled blue cheese, olive oil, fresh lemon juice, heavy cream, celery, cut into sticks, minced garlic, chopped fresh parsley, extra-virgin olive oil, dry sherry, hot sauce, fresh lime juice, shrimp, in shells, kosher salt, cracked black pepper, olive oil

skinless boneless salt cod (preferably center cut), rinsed welland cut into 1-inch pieces, red potatoes, egg, milk, fennel bulb (sometimes called anise), stalks trimmed flush with bulb,reserving any fronds for use, and bulb cut into 1/4-inch dice, fennel seeds , ground fine in an electric coffee/spice grinder, olive oil, water, chopped reserved fennel fronds if desired, ten 7- by 3 1/2-inch sheets dried no-boil lasagne, milk, unsalted butter, all-purpose flour