70 salt crusted salmon fillet Recipes
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almonds, whole coriander seeds, cumin seeds and7 Morealmonds, whole coriander seeds, cumin seeds, white sesame seeds, dried thyme, coarse kosher salt, divided, freshly ground black pepper, center-cut skin-on salmon fillets (6 to 8 oz. each), rinsed and patted dry, egg white, olive oil10 ingredients
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Atlantic Salmon in a Potato Crust with Chive Oil and Leek Pureesalmon fillets, skin on and10 Moresalmon fillets, skin on, idaho potato, peeled and cut into julienne, salt, fresh ground pepper, vegetable oil (for frying ), olive oil, olive oil, leeks, sliced (white part only ), chicken stock, fresh lemon juice, fresh chives30 min, 11 ingredients
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Broiled Salmon With Mustard and Crisp Dilled Crustsandwich bread , high quality, crusts removed and7 Moresandwich bread , high quality, crusts removed, potato chip , crushed into rough 1/8 inch pieces, about 1/4 cup (thick-cut and kettle-cooked preferred, ridged chips in a pinch), fresh dill leaves, chopped, salmon fillets, skin-on, each about 8 oz, and 1 1/4 inches thick, olive oil, table salt, ground black pepper, dijon mustard15 min, 8 ingredients
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Fillet of Salmon in a Porcini Pumpkin Seed Crustsalmon, dried porcini mushrooms, pumpkin seeds and3 Moresalmon, dried porcini mushrooms, pumpkin seeds, salt and pepper, pure vegetable oil, unsalted butter6 ingredients
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Wasabi Crust Baked Salmon Fillet W/ Orange Anaheim Pepper Saucewasabi (powdered ), water, breadcrumbs (toasted ) and6 Morewasabi (powdered ), water, breadcrumbs (toasted ), mayonnaise, honey, salt, sesame seeds, salmon fillets (4-6 oz each and approximately the same size), butter (cold and cut into bits)22 min, 9 ingredients
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Horseradish-crusted Chinook Salmon with Braised Greens and Roasted New Potatoesoil, salt and pepper, new potatoes, halved and12 Moreoil, salt and pepper, new potatoes, halved, prepared horseradish, chopped fresh parsley, fresh lemon zest, whole grain mustard, minced fresh garlic , plus 1 tbsp, japanese-style bread crumbs (recommended : panko), extra-virgin olive oil , plus 1 oz, chinook salmon fillets, (recommended : pave cut 2 inches by 2 inches by 1 inch), canola oil, fish stock or clam juice, mixed braising greens ( chard, kale, mustard greens, and endive), lemon, juiced1 hour 30 min, 15 ingredients
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