152 salt crusted boiled Recipes

cooked chicken (boiled or roasted), ripe tomato, peeled and chopped (juices included), black beans, drained, bottled salsa, monterey jack cheese, shredded, chopped fresh cilantro leaves, ground cumin, salt and black pepper to taste, four 8-inch flour tortillas, cut into quarters, corn oil

asparagus, trimmed and boiled or steamed until barely tender, butter, freshly grated parmesan cheese, heavy cream or 1/4 cup half-and-half, salt & freshly ground black pepper

boil-in-bag brown rice, skinless, boneless chicken breast halves, salt, divided, black pepper, all-purpose flour, low-fat buttermilk, honey mustard, sliced almonds, dry breadcrumbs, chopped green onions

boil-in-bag long-grain rice, sliced green onions, thai peanut sauce, bottled minced fresh ginger, salt, sesame oil, yellowfin tuna steaks (about 3/4 inch thick ), low-sodium soy sauce, divided, salt, sesame seeds, toasted, sliced green onions

active dry yeast (the fleischman s traditional dry yeast seems to be better than the fast rising type), granulated sugar, warm water, boiling water (you can infuse water with herbs), all-purpose flour, salt, pizza sauce, of your choice, as needed, shredded cheese, of your choice, as needed

pine nuts or 3 tbsp chopped walnuts, paprika, ground cumin, ground coriander, kosher salt (to taste), extra firm tofu, boiling water, lemon juice, honey, extra virgin olive oil

vegetable shortening, soy margarine, boiling water, baking powder, salt, all-purpose flour

baguette , crust discarded, garlic cloves, salt, hard-boiled eggs, yolks and whites separated, sherry vinegar (preferably reserva ), mild extra-virgin olive oil (preferably andalusian hojiblanca), black pepper, ripe tomatoes, cut into 1/2-inch cubes, green bell pepper, cut into 1/8-inch dice, thick) slices serrano ham or prosciutto , cut into 1/4-inch dice

best quality extra virgin olive oil, juice from 1 large lemon, boiling water, garlic, minced, dried oregano, minced fresh parsley, extra large shrimp in the shell (about 1 1/4 lb), olive oil, grind sea salt or kosher salt

best quality extra virgin olive oil, juice from 1 large lemon, boiling water, garlic, minced, dried oregano, minced fresh parsley, extra large shrimp in the shell (about 1 1/4 lb), olive oil, grind sea salt or kosher salt

boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)

boiling water, crisco vegetable shortening, milk, flour , sifted, salt

pork fillets, vegetable oil, egg yolk, dijon mustard, white wine vinegar, vegetable oil, hard-boiled eggs, finely diced, capers, rinsed, baby dill pickles, chopped, chives, chopped, salt & freshly ground black pepper, fresh breadcrumbs, sesame seeds, sunflower seeds, flour , for dusting, egg, beaten

a 4-rib standing rib roast (trimmed weight about 10 to 10 1/2 lb), black peppercorns, ground coarse, dried green peppercorns (available at specialty foods shops), ground coarse, white peppercorns, ground coarse, whole allspice, ground coarse, dried thyme, coarse salt, very small carrots, peeled, trimmed , blanched in boiling salted water for 4 minutes, and refreshed under cold water, head of garlic, separated into cloves, blanched in boiling water for 5 minutes, refreshed under cold water, and peeled, shallots , blanched in boiling water for 3 minutes, refreshed under cold water, and peeled, dry red wine, canned beef broth, madeira, arrowroot, dijon-style mustard, fresh thyme sprigs for garnish

standing rib roast (trimmed weight about 10 to 10 1/2 lb, 4-ribs), black peppercorns, ground coarse, dried green peppercorns, ground coarse, white peppercorns, ground coarse, whole allspice, ground coarse, dried thyme, coarse salt, baby carrots, peeled, trimmed , blanched in boiling salted water for 4 minutes, and refreshed under cold water, head garlic, separated into cloves, blanched in boiling water for 5 minutes, refreshed under cold water, and peel, shallot , blanched in boiling water for 3 minutes, refreshed under cold water, and peeled, dry red wine, canned beef broth, madeira wine, arrowroot, dijon-style mustard, fresh thyme sprig (to garnish )

pillsbury refrigerated pie crusts , softened as directed on box, almond paste, toasted sliced almonds, granulated sugar, granulated sugar, cornstarch, salt, cold water, fresh lemon juice, egg yolks, well beaten, butter, boiling water, lemon extract, lemon peel, powdered sugar, cream cheese, softened, whole milk, lemon flavor instant pudding and pie filling, powdered sugar, mascarpone cheese, whipping cream

margarine, boiling water, active dry yeast, sugar, bread flour, divided, salt, garlic powder, bread flour, vegetable cooking spray