510 salt chipotle roasted Recipes

white onion, peeled and quartered, fresh poblano chile or 2 anaheim chiles (5 oz. total), fresh tomatillos, husked, garlic cloves, peeled, canned chipotle chiles in adobo sauce , plus 1 tbsp. sauce, cilantro leaves, fresh lime juice, salt

fresh broccoli florets, olive oil, butter, softened, freshly grated orange rind, minced canned chipotle peppers in adobo sauce, salt

tomatoes, quartered, tomatillos (use 12 if they are very tiny), red onion, quartered (for a milder taste use a vidalia onion), garlic cloves, pressed or minced, jalapeno peppers (seeded , roasted (or broiled), limes , juice of, fresh cilantro, ground cumin, red pepper flakes (add more if more heat is desired), ground coriander, tabasco chipotle pepper sauce (more for a hotter salsa), sea salt (to personal taste), fresh ground pepper (to personal taste)

sun-dried tomato , packed in oil, canned chipotle chile , from can with adobo, fresh orange juice, balsamic vinegar, garlic cloves, crushed, sugar, salt, pork tenderloin, about 1 lb whole, chopped cilantro

sweet potatoes, peeled and cut into 2-inch pieces, olive oil, divided, kosher salt, fresh ground black pepper, fresh cranberries or 3/4 cup frozen cranberries, water, honey, chipotle chiles in adobo, pumpkin seeds, green onion, chopped, fresh cilantro leaves

sweet potatoes, peeled and cut into 2-inch pieces, olive oil, divided, kosher salt, freshly ground black pepper, fresh or frozen cranberries, water, honey, chipotle chiles in adobo sauce, pepitas (pumpkinseeds), chopped green onions, fresh cilantro leaves

roasted garlic cloves, tomatillo, husked, rinsed and cut in half, canned chipotle chiles in adobo, water, dry salsa seasoning, sea salt

red potatoes, quartered (about 18), olive oil, divided, salt, freshly ground black pepper, chipotle chile , canned in adobo sauce, chopped, adobo sauce, chopped fresh cilantro, grated fresh lime rind, fresh lime juice

pumpkin , about 4 lb, butter, bacon, diced, yellow onion, chopped, chicken stock, heavy cream, plus 1 cup, for garnish, orange juice, freshly grated nutmeg, salt and freshly ground black pepper, whole leaves flat-leaf parsley , as a garnish, chipotle pepper in adobo sauce

diced tomatoes, drained but with 3/4 cup. liquid reserved, white onion, chopped, garlic cloves, olive oil, divided, canned chipotle chiles in adobo, shrimp, tail-off, peeled and deveined, rice, salt and pepper, fresh cilantro (optional), lime , juice of, squeezed for juice (optional)

coarsely chopped onion, coarsely chopped green bell pepper, coarsely chopped yellow bell pepper, chopped seeded tomato, minced fresh cilantro, chipotle chiles in adobo sauce, cider vinegar, extra-virgin olive oil, salt

chipotle in adobo (including some liquid), orange juice, pomegranate molasses, toasted cumin seeds, brown sugar, minced garlic, cinnamon, kosher salt, white pepper, orange zest, balsamic vinegar, boneless pork loin roast, about 3 lb (wrapped and tied with some fat left on), garlic , slivered, fresh thyme sprigs, plus extra, for garnish, kosher salt, black pepper, ground cumin, unsalted butter, olive oil, up to 1 cup dry white wine, onion, thinly sliced, chopped, dried mission figs, orange , segmented, minced fresh thyme, watercress sprigs, for garnish, orange peel curls, for garnish

green onions, sliced and chopped small, fresh lime juice, minced canned chipotle chile, ground cumin, olive oil, boneless skinless chicken breast halves, ears fresh corn, shucked and parboiled, red bell peppers , quartered lengthwise and seeded, yellow bell peppers , quartered lengthwise and seeded, water, salt, basmati rice (rinsed very well to remove starch) or 2 cups other long grain rice (rinsed very well to remove starch), chopped fresh cilantro

garlic bulb, crisco vegetable oil, divided, ears fresh corn, red potatoes, cut into 1 1/2- to 2-inch cubes, sour cream, butter, milk, salt, canned chipotle pepper in adobo sauce, finely chopped, adobo sauce from can, pepper, chopped cilantro

chipotle pepper (canned or dried ), olive oil, yellow onion, chopped, butternut squash, peeled, seeded and thinly sliced, celery rib, chopped, salt, vegetable stock, frozen orange juice concentrate, roasted pumpkin seeds

olive oil, crookneck yellow squash (diced ), sweet potato (diced ), corn kernel, garlic cloves, red bell pepper (diced ), salt, fresh ground pepper, red onion (chopped ), tomato (seeded and diced ), ground cumin (divided ), chili powder, coriander (optional), spinach leaves (whole, chopped , about 1/4 bag baby spinach leaves), chopped green chili peppers (such as ortega), chopped fresh cilantro (optional), corn tortillas, queso fresco or 4 oz farmer cheese, crumbled and divided, monterey jack cheese (shredded ), flour, chili powder, dried chipotle powder (or to taste), tomato sauce, vegetable broth

thick slices white sandwich bread , torn into small pieces, egg, white onion, finely chopped, garlic, minced, chopped fresh cilantro, ground chicken, kosher salt and freshly ground pepper, extra-virgin olive oil, jalapeno pepper, seeded and chopped, chipotle chile pepper in adobo sauce, seeded and chopped, diced fire-roasted tomatoes, dried thyme, ground cinnamon, bay leaves, hard taco shells and assorted toppings , for serving

fresh corn kernels (about 8 ears ), poblano peppers, halved and seeded, red bell pepper, halved and seeded, chopped green onions, sour cream, mayonnaise, fresh lime juice, minced chipotle chile in adobo, salt, chili powder, chopped green onion (garnish )