31786 salt carrots Recipes

carrots, peeled and thinly chopped, olive oil, diced onions, cayenne, salt, vegetable stock, peanut butter, chopped dry roasted peanuts

carrots, chopped, celery ribs, chopped, onion, chopped, butter, fresh broccoli florets, milk, salt, dried thyme, pepper, unbleached flour

water, salt, carrots , julienned, butter, sugar, minced fresh mint or 1/2 tsp dried mint

sugar, white vinegar, salt, carrots , julienned, chopped sweet red pepper, sliced green onion (green part only ), chopped almonds, toasted, sesame seeds, toasted

carrots, grated, raisins, pine nuts, vegetable oil, stalk celery, italian parsley, cl garlic, green pepper, green onions, lemon juice, worcestershire sauce, vinegar, salt, pepper, dry mustard

butter, softened, corn oil, sugar, eggs, unsweetened chocolate squares, melted, orange zest, grated, orange juice (fresh is recommended ), sour cream, flour, baking powder, baking soda, salt, carrots, finely grated, dark raisin, semi-sweet chocolate chips

sugar, oil, eggs, flour, baking soda, cinnamon, salt, carrots, grated, walnuts, powdered sugar, cream cheese, softened, vanilla extract, butter, milk

carrots, peeled and sliced into thin coins on a mandoline or with the slicing attachment of a food processor (to yield 5 cups; see notes), salt, divided, garlic clove, cumin seeds (see notes ), freshly squeezed orange juice, sherry vinegar, mild honey, freshly ground black pepper, minced fresh cilantro , plus several cilantro leaves for garnish, fruity extra-virgin olive oil, manchego cheese (see notes), shaved with a vegetable peeler, whole bibb lettuce leaves, washed and dried

carrots, sliced, onion , cut into 1/4-inch slices, frozen peas, shredded cheddar cheese, butter, softened, divided, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, milk, crushed butter-flavored crackers (about 25 crackers)

carrots, sliced, onion, separated into rings, frozen peas, shredded cheddar cheese, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, milk, crushed butter-flavored crackers

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour

carrots, thickly sliced, shallot, minced, extra-virgin olive oil, salt, freshly grated nutmeg

honey, butter, poppy seeds , optional, grated orange peel, salt, carrots , julienned

salt, celery, chopped, green pepper, chopped, tomato juice, water, carrots, chopped, marjoram, garlic, minced, pepper, sugar, cream of celery soup, ground beef, browned

carrots, sliced and parboiled, croutons, grated cheddar cheese, eggs, beaten, milk, unsalted butter, melted, low-sodium worcestershire sauce, salt substitute

tb canolia oil, chili powder, ground cumin, salt, carrots (10-12 medium),cut into 1/4 diagonal slices, tb fresh cilantro, tb lime juice

carrots peeled and sliced, butter, brown sugar, butter, balsamic vinegar, salt

carrots , cut into 2-inch julienne strips, olive oil, zucchini , cut into 2-inch julienne strips, balsamic vinegar, salt