3675 salt blend Recipes

salt, sugar, garlic powder, curry, chili powder, cayenne pepper, onion powder, allspice, paprika, celery salt, dry mustard, black pepper, ginger, nutmeg

water, butter, cut into chunks, all-purpose flour, eggs, beaten to blend, shredded sharp cheddar cheese (see notes ), fresh-ground pepper, coarse sea salt (see notes )

eggs, sugar, all-purpose flour, salt, reduced-fat milk, whipping cream, vanilla extract, recipe mixed berry blend or nectarine-and-toasted almond blend, recipe nectarine -and-toasted almond blend

flour, baking soda, salt, butter, splenda brown sugar blend or 1/4 cup light brown sugar, vanilla extract, eggs, semisweet chocolate morsels

flour, salt, baking soda, butter, softened, truvia baking blend , plus, truvia baking blend, vanilla, egg, chocolate chips, molasses (see note ) (optional)

muffins, lemon zest, truvia baking blend, all-purpose flour, baking powder, baking soda, salt, reduced-fat sour cream, eggs, vanilla extract, unsalted butter, softened, lemon juice, poppy seeds, glaze, truvia baking blend, ground, lemon juice

fingerling potatoes, butter, melted, kosher , rock or sea salt, salt blend (i used my own sage/lemon/pepper blend--see recipe on my page)of your choice, but please make it sea or kosher salt based, it does make a difference

firm tomatoes , chopped into at least 1/2 inch pieces(i used some yellow heirloom and cherry tomatoes, halved), smoked bacon , cooked crisp and crumbled, fresh corn, just blanched or roasted(can sub frozen, thawed, only, no need to cook it), loosely packed leaf lettuce , torn, juice from 1/2 lemon, favorite season salt blend (mine is salt, pepper, garlic and onion), mayonnaise, buttermilk (to desired consistency, i liked this just a lil thicker than a usual salad dressing), heaping tsp dijon, green onions, chopped(green and white ), fresh ground pepper, ciabatta bread, cut into 1/2 inch cubes (i used whole grain ciabatta rolls , and i only used 2 rolls, total), butter, dried dill weed (or sub about 1/4 cup fresh, chopped), garlic, minced

lime juice, celery salt, vodka, drops tabasco sauce, drops tabasco chipotle pepper sauce, drops liquid smoke, barbecue sauce , a bold blend (not sweet), worcestershire sauce, ice, clamato juice, lemon slice, lime slice (to garnish ), spear hot pickled asparagus or 1 spicy pickled beans

mayonnaise, sour cream, jalapeno peppers, seeded and finely chopped, green onions, greens only, chopped (save the bottoms for dipping!), fresh lemon juice, chili powder, red pepper flakess, cumin (optional), favorite salt blend (season salt, homemade lemon pepper, garlic pepper, etc), assorted veggies (for the above quantity, i use about 1pt cherry tomatoes, 6-8 green onions, cut just at the start of the green, 2 bell peppers, sliced long, 1 large cucumber or 6 mini cukes, sliced lengthwise, baby carrots, couple stalks of celery, etc)

truvia baking blend, peanut butter, shortening, unsalted butter plus, unsalted butter, egg, vanilla extract, all-purpose flour , sifted, baking soda, salt

applesauce (two 4-oz individual cups work great!), splenda sugar blend for baking (this site made me write for baking ...the bag doesn tsp say that), brown sugar, bananas, mashed, walnuts (or chocolate chips), egg whites, vanilla extract, flour, baking powder, baking soda, salt

salt, celery salt, dry mustard, msg, meat tenderizer, seasoning salt, poultry seasoning, onion salt, marjoram, black pepper, sweet basil, paprika, ginger, thyme, oregano

frozen edamame ( soybeans), in shell, lemons, salt and pepper blend

butter, cut into chunks, all-purpose flour, eggs, beaten to blend, shredded sharp cheddar cheese, fresh-ground pepper, coarse sea salt

butter, cut into chunks, all-purpose flour, eggs, beaten to blend, shredded sharp cheddar cheese, fresh ground pepper, coarse sea salt

salt cured beef, oil, white onion small diced, italian frying peppers, cut into small dice, garlic cloves, crushed, tomato sauce, white wine, beef stock, white vinegar, bay leaf, ground cumin, chopped fresh oregano leaves, blended oil, for frying, green plantains, peeled

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch