949 salt and pepper chicken legs Recipes

  • Crock Pot Chicken With Tomato and Cream of Chicken Soup
    chicken leg quarters, split and
    11 More
    chicken leg quarters, split, onions, diced (or 1 medium onion), garlic cloves, minced, tomato soup (can substitute a can of any sort of tomatoes, just make sure they re good and mashed up), cream of chicken soup, milk (if you don tsp have any , it s cool, water works good, too), water, dry sherry, red hot sauce (frank s cooks up the best when flavor, not spice is the key, substiture your own favorite), dried oregano, butter, salt and pepper
    7 hour 10 min, 12 ingredients
  • Lemon Chicken
    chicken thighs, chicken legs, salt, pepper, garlic and
    3 More
    chicken thighs, chicken legs, salt, pepper, garlic, olive oil, parsley or 1 tbsp rosemary, lemon
    18 min, 8 ingredients
  • Crunchy Chicken
    chicken thighs , and, chicken legs, separated, egg whites and
    7 More
    chicken thighs , and, chicken legs, separated, egg whites, peanut butter, whole wheat flour, rice krispies, crushed, splenda sugar substitute, nutmeg, salt and pepper, olive oil
    11 min, 10 ingredients
  • Chicken Terrine
    boneless skinless chicken breast, skinless chicken legs and
    10 More
    boneless skinless chicken breast, skinless chicken legs, pork, minced, veal, minced, onion, chopped, butter, egg, lightly beaten, parsley, chopped, salt, ground allspice, lemons, pepper
    30 min, 12 ingredients
  • Creole Chicken II
    chicken legs, brown sugar, olive oil, onions, chopped and
    9 More
    chicken legs, brown sugar, olive oil, onions, chopped, garlic, minced, green bell peppers, diced, tomato paste, raisins, curry powder, chicken stock, bay leaf, salt and pepper to taste, chopped fresh parsley
    13 ingredients
  • Chicken Fricassee
    baby carrots with green tops, butter, olive oil and
    12 More
    baby carrots with green tops, butter, olive oil, chicken leg quarters, skinned, kosher salt, freshly ground black pepper, all-purpose flour (about 1 cup), cremini mushrooms, quartered, dry white wine, thyme sprigs, sage sprigs, fat-free , lower-sodium chicken broth, fresh pearl onions, peeled, chopped fresh thyme, chopped fresh sage
    15 ingredients
  • Chicken Blood Rice
    uncooked white rice, water and
    8 More
    uncooked white rice, water, chicken blood with a dash of vinegar mixed in, olive oil, onion, chopped, garlic, minced, chicken leg quarters, wine, salt, hot pepper sauce
    50 min, 10 ingredients
  • Honey Fried Chicken
    chicken legs, chicken tenderloins (or breasts), flour and
    4 More
    chicken legs, chicken tenderloins (or breasts), flour, garlic salt, ground pepper, honey, vegetable oil
    1 hour 10 min, 7 ingredients
  • Ginger Chicken Soup
    chicken stock , preferably home made and
    13 More
    chicken stock , preferably home made, chicken legs , deboned, ginger, finely diced, diced garlic, butter (optional), whole onion, diced, diced mushrooms, olive oil, salt & pepper, lemon juice, diced scallion, diced shallot, soy sauce, french bread
    2 hour 15 min, 14 ingredients
  • Wine-Glazed  Chicken
    salt, ground nutmeg, chicken legs, butter and
    7 More
    salt, ground nutmeg, chicken legs, butter, dry white wine (or sparkling white grape juice), sliced fresh mushrooms, red bell pepper, thin sliced, green onions, chopped, chicken broth, cornstarch, cooked rice
    45 min, 11 ingredients
  • Peanut-Baked Chicken
    chicken legs (about 1 1/2 lb.) and
    11 More
    chicken legs (about 1 1/2 lb.), chicken thighs (about 1 lb.), creamy peanut butter, lite soy sauce, honey, grated lemon rind, fresh lemon juice, honey-roasted peanuts, fine, dry breadcrumbs, garlic cloves, minced, salt, ground red pepper
    15 min, 12 ingredients
  • Crispy Chicken with Spicy Pear Cranberry Sauce (Sandra Lee) Crispy Chicken with Spicy Pear Cranberry Sauce (Sandra Lee)
    chicken drumettes, chicken legs and
    13 More
    chicken drumettes, chicken legs, kosher salt and freshly ground black pepper, red pepper flakes, fresh rosemary, two 15-oz cans sliced or halved pears in pear juice, juice of 1 lime, extra-virgin olive oil, canola oil, for frying, all-purpose flour, cayenne pepper, shallot, finely chopped, half a 15-oz can cranberry jelly, unsalted butter, arugula , for serving
    1 hour , 15 ingredients
  • Butter Braised Giannone Chicken with Summer Truffles and Foie Gras Butter Braised Giannone Chicken with Summer Truffles and Foie Gras
    chicken, unsalted butter, shallot, minced, dry white wine and
    21 More
    chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)
    2 hour 30 min, 25 ingredients
  • Paparika Chicken Paparika Chicken
    chicken legs (drumsticks), cream of chicken soup, paprika and
    4 More
    chicken legs (drumsticks), cream of chicken soup, paprika, salt, pepper, water, bread (any kind )
    2 hour 30 min, 7 ingredients
  • Wine-Glazed Chicken Wine-Glazed Chicken
    salt, ground nutmeg, chicken legs, butter or margarine and
    8 More
    salt, ground nutmeg, chicken legs, butter or margarine, dry white wine, sliced fresh mushrooms, red bell pepper, thinly sliced, green onions, chopped, chicken broth, cornstarch, hot cooked rice, garnish: chopped flat-leaf parsley
    12 ingredients
  • Wine-Glazed Chicken Wine-Glazed Chicken
    salt, ground nutmeg, chicken legs, butter or margarine and
    8 More
    salt, ground nutmeg, chicken legs, butter or margarine, dry white wine, sliced fresh mushrooms, red bell pepper, thinly sliced, green onions, chopped, chicken broth, cornstarch, hot cooked rice, garnish: chopped flat-leaf parsley
    12 ingredients
  • Ivory Coast Chicken Ivory Coast Chicken
    chicken breast halves (about 2 lb), skinned and
    10 More
    chicken breast halves (about 2 lb), skinned, chicken leg quarters (about 2 lb), skinned, coarsely chopped onion (about 3 lb), chopped seeded plum tomato, water, grated peeled fresh ginger, chopped seeded jalapeno pepper, salt, freshly ground black pepper, garlic cloves, minced, bay leaf
    11 ingredients
  • Mai Fun City Chicken Mai Fun City Chicken
    chicken legs and thighs (attached) and
    16 More
    chicken legs and thighs (attached), chicken breast meat, skinless and boneless, egg white, whipping cream, salt, freshly ground black pepper, soy sauce, brandy, drained seaweed (soaked in water and squeezed dry), wellseasoned chicken stock, whipping cream, soy sauce to taste, juice of half a lemon, cornstarch mixed with 1/4 cup water, rice noodles, vegetable oil for frying, toasted sesame seeds, for garnish
    2 hour 30 min, 17 ingredients




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