16993 salsify caramelized lobster tails mache lagasse Recipes

fresh parsley, yellow onion, diced, green bell pepper, diced, crushed garlic, stewed tomatoes, extra virgin olive oil, tomato paste, water, red pepper sauce to taste, sherry, pimentos, julienned, frozen petite peas, raw lobster tail, quartered, fresh shrimp, shelled and deveined without tails

chopped ripe mango, mirin, fresh lime juice, olive oil, kosher salt to taste, vietnamese spring roll wrappers (rice paper), cooked lobster tails, sliced, avocado, sliced, mizuna or similar type peppery salad green, chopped fresh mint, ocean greens , sea vegetables, hearts of palm, cut into 1/4-inch sticks, enoki mushrooms, kosher salt and fresh cracked pepper to taste

cooked lobster tails - peeled, shredded and chilled, head garlic, onion, salt to taste, extra virgin olive oil, red bell peppers, portobello mushroom, chopped, lemon, juiced, fennel seed, ketchup, cider vinegar, ground black pepper to taste, mixed salad greens

raw lobster tail, butter, softened, green onions, chopped, onion, chopped, carrot, chopped, fish stock, fresh parsley, bay leaf, whole black peppercorns, water, all-purpose flour, tomato puree, sherry, heavy cream, ground nutmeg, chopped fresh tarragon

carapelli il numerato extra virgin olive oil, divided, carton reduced-sodium chicken broth, uncooked lobster tails in the shells, thawed if frozen, chopped sweet onion, arborio rice, dry white wine or dry vermouth, frozen baby peas, thawed, shredded fresh lemon peel, shredded parmigiano-reggiano cheese, divided

fresh poblano chile peppers, lobster tails, butter, divided, sweet onion, minced, garlic, minced, egg, beaten

olive oil, onion, chopped, garlic clove, crushed, chopped fresh parsley, lobster tails, thawed, crushed tomatoes, tomato sauce, chopped fresh basil, salt and ground black pepper to taste

frozen uncooked lobster tail, thawed, more) whole milk, chopped fresh tarragon, russet potatoes, peeled , cut into 2-inch pieces, unsalted butter

uncooked frozen lobster tails (1 1/2 lb total), thawed , cut in half lengthwise, each half cut into thirds with shell intact, fresh lime juice, olive oil, chopped onion, chopped green bell pepper, garlic cloves, chopped, chopped fresh parsley, paprika, tomatoes, seeded, diced, canned tomato puree, bottled clam juice, dry sherry wine, bay leaf, cayenne pepper, stone crab claws, cracked

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives.

velveeta cheese, milk, cayenne pepper, paprika, lobster tails, broiled or 1/4 lb crawfish tail meat, chopped red bell pepper

lobster tails, cooked and rough chopped approximately 2 tails, arugula mayonnaise (see below ), tomatoes , thin sliced 4 slices per sandwich, red onion, cut in half and very thin sliced, bacon , cooked crisp (i prefer a hickory or smoky flavor), white bread, mayonnaise, arugula, garlic clove, minced (or 1/2 tsp), fresh parsley, and chopped, lemon juice

lobster tails , raw meat removed from shell and cut into chunks, shrimp, raw, peeled, deveined and tails cut off, onions, chopped, green bell peppers, de-seeded and chopped, garlic clove, minced, hot pepper sauce, butter, salt, dried basil, worcestershire sauce, tomatoes, chopped

unsalted butter, minced shallots, cooked lobster tail meat (about 2 small tails), finely chopped, wonton wrappers, canned cream-style corn, low-fat milk, half-and-half, freshly ground black pepper, chopped fresh chives

butter, stalks celery, chopped, shallots, finely chopped, yellow onion, chopped, tomato paste, bay leaves, paprika, flour, lobster base, water, heavy cream, white pepper, dry sherry, frozen lobster tails, thawed, butter, olive oil, granulated garlic, thick-sliced bread

lobster tails, steamed, water, shrimp, unsalted butter, shallots, diced, dry white wine, fresh lemon juice, minced italian parsley, minced arugula, fine sea salt, freshly ground pepper, uncooked fettuccine, lemon slices, garnish: 1 steamed lobster

new potatoes, quartered and blanched, haricots verts, blanched, italian plum tomatoes, peeled, seeded and chopped, salt and pepper, lobster meat from 1 lb live lobster, tails split, lobster american sauce , recipe follows, onion marmalade, chopped chives, plus extra for garnish, chopped assorted fresh herbs (parsley, basil, chervil, and tarragon), drizzle of truffle oil, sheet frozen puff pastry, egg, slightly beaten with 1 tsp water, essence , recipe follows, whole lobster, steamed and shells removed, olive oil, butter, minced shallots, minced garlic, tomato puree, brandy, shrimp or fish stock, white wine, chopped parsley, heavy cream, butter, salt and pepper and pinch of cayenne pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dijon mustard, seasoned rice vinegar, fresh orange juice, olive oil, chopped fresh tarragon or 1 1/2 tsp dried, shallot, minced, grated orange peel, yellow bell pepper, red bell pepper, uncooked lobster tails (thawed, if frozen ), green beans, trimmed, white-skinned potato , cut into 1/2-inch pieces, ear fresh corn