157171 salsa seafood stew sauce Recipes

cream cheese, soft, sour cream, mayonnaise, shrimp or 2 -4 cans crab, rinse and drain, seafood cocktail sauce, shredded mozzarella cheese, green pepper, green onions, chopped, tomato, diced

cream cheese, sour cream, mayonnaise, seafood cocktail sauce, shredded cheddar cheese, shrimp or 2 (4 oz) cans crab, rinsed and drained, green onions, sliced, chopped tomato

raw small baby shrimp, lump crabmeat, celery rib, finely chopped, scallions, finely chopped, red bell pepper, finely chopped, garlic clove, minced, chopped flat leaf parsley, old bay seasoning, cayenne pepper, chili powder, lemon , zest of, salt, fresh ground black pepper, extra virgin olive oil, english muffins (plain or sourdough, thomas s brand), butter , for spreading, lemon wedge, for squeezing, leaves boston lettuce, spicy seafood cocktail sauce

uncooked scallops, uncooked medium shrimp, peeled and deveined, heavy whipping cream, egg yolk, dijon mustard, salt, cayenne pepper, lump crabmeat, drained, minced chives, canola oil, seafood cocktail sauce , optional

butter, melted, lemon juice, salt, worcestershire sauce, soy sauce, tabasco sauce (about 3 shakes)

seafood cocktail sauce, lemon juice, prepared horseradish, drops tabasco sauce

ketchup, horseradish, drops tabasco sauce, celery salt, lemon juice

catsup, horseradish (to your taste ), lemon juice, worcestershire sauce, salt, pepper

mayonnaise, natural yoghurt, tomato paste, worcestershire sauce, lemon juice, horseradish, garlic clove, crushed, cayenne pepper

eggs, green onion, minced ginger, soy sauce, sherry wine, sugar, cornstarch, salt and pepper

salsa , a la huancaina, spicy cheese sauce, oil , vegetable, onion, chopped, chili peppers (yellow aji amarillo frozen is fine or 1/2 cup jarred aji amarillo paste), turmeric (optional, if you don tsp want it spicy add tumeric instead ), garlic cloves, mashed, cheese , white farmer s (queso freso, may sub with feta), crackers , saltine (or for slightly sweet flavor add animal instead), milk , evaporated, salt (to taste), pepper (to taste), potatoes (yellow or white ), lettuce leaf (for plating), hard-boiled eggs, black olives, halved

chili sauce, ketchup, prepared horseradish (use more or less to suit your taste), worcestershire sauce, lemon juice, granulated sugar, hot pepper sauce (use more or less to suit your taste), celery salt, onion salt, garlic salt, black pepper , to taste

cream cheese, softened, crabmeat, drained, flaked and cartilage removed, seafood cocktail sauce, prepared horseradish, lemon juice, assorted crackers

catsup, prepared horseradish, lemon juice, worcestershire sauce, sugar, salt, pepper, hot sauce

mayonnaise (use a good quality, such as hellmann s), anchovy paste, chili sauce, tarragon vinegar, ketchup, pepper , to taste, lemon juice , if needed to thin the mixture

butter or margarine, lemon juice, dijon mustard, dill pickle juice, soy sauce, garlic powder, liquid crab and shrimp boil

ground turkey or beef, chopped onion, salsa, sloppy joe sauce, hamburger buns, split