32128 salsa ranch sandwich Recipes

bread, butter, cheddar cheese, shredded, divided, salsa ranch dressing, boneless chicken breast (pre-cooked ), lettuce (optional), tomato (optional), onion (optional)

cream cheese, softened (i use light ), sour cream (again, i use light !), ranch dressing mix, chunky salsa, shredded cheddar cheese, flour tortillas, ham

salsa, ranch dressing, tomato basil tortillas, sliced deli chicken breast, cucumbers, julienned red pepper, havarti cheese

salsa, ranch dressing, crescent rolls, shredded monterey jack pepper cheese, sesame seeds

salsa, prepared ranch salad dressing, tomato basil tortillas (10 inches), warmed, boneless skinless chicken breast halves (4 oz each), grilled and cut into strips, cucumber, tomato, julienned green pepper, swiss cheese, butter, divided

chicken legs, ranch dressing, heat salsa, sour cream, thick cut bacon, cumin, chili powder

eggs, crumbled lime tortilla chips (i think tostitos makes these), salsa, ranch dressing, chili powder, cumin, ground chicken, garlic cloves, minced

torn mixed salad greens, tomato, cut into wedges, sliced sweet yellow pepper, sliced red onion, salsa, ranch salad dressing or salad dressing of your choice, corn chips, coarsely crushed , optional, shredded cheddar cheese

ranch dip mix, sour cream, thick & chunky salsa, chopped fresh tomatoes and diced green chili (optional)

salsa (thick and chunky is best.), sour cream (any fat content), dry ranch dressing mix

skinless, boneless chicken breast meat, chili powder, lettuce, chopped, salsa, ranch-style salad dressing, shredded cheddar cheese, shredded monterey jack cheese, chopped black olives, crushed tortilla chips

boneless skinless chicken breasts (1 1/4 lb), whole grain buns, split, black bean dip, organic garlic cilantro salsa, shredded lettuce

dry bread crumbs, garlic powder, cayenne pepper, dried parsley flakes, cod fillets (6 oz each), whole wheat hamburger buns, split, fat-free mayonnaise, salsa, tomato, minced fresh cilantro

salad greens , cut yourself or from a bag mix (a romaine/iceberg blend is good), lightly crushed tortilla chips, shredded cheddar or mexican/taco blend cheese, prepared ranch salad dressing, sour cream, chunky salsa, medium heat (we like tostitos)

chunky salsa or 1 cup salsa, of your choice, mayonnaise, sour cream, chili powder, fresh ground black pepper

buttermilk, egg substitute, panko breadcrumbs, seasoned bread crumbs, grated parmesan cheese, taco seasoning, garlic salt, zucchini , cut into 1/4-inch slices, nonfat sour cream, fat free ranch dressing, salsa

chicken breast halves, with skin on and bone in, extra virgin olive oil, salt and pepper (i use sea ), ranch salad dressing, divided, velveeta cheese , cut into 6 slices, french rolls, split, lettuce leaves