256 salsa melts Recipes

butter, chopped red bell pepper, chopped onion, chopped fresh garlic, chopped jalapeno chiles, chopped cooked chicken breast, ground cumin, sour cream, cheddar cheese, shredded, chopped fresh cilantro, butter, melted, salsa , if desired

butter, chopped red bell pepper, chopped onion, chopped fresh garlic, chopped jalapeno chiles, chopped cooked chicken breast, ground cumin, sour cream, cheddar cheese, shredded, chopped fresh cilantro, butter, melted, salsa , if desired

boneless skinless chicken breasts, cut into 1/2-inch cubes, green pepper , cut into strips, onion, chopped, butter, baking cocoa, brown sugar, chili powder, ground cumin, salt, ground coriander, cayenne pepper, frozen corn, thawed, chunky salsa, tube (10.2 oz) large refrigerated flaky biscuits, butter, melted, cornmeal

crushed nacho tortilla chips, butter, melted, cream cheese, softened, mayonnaise, taco seasoning, king arthur unbleached all-purpose flour, eggs, lightly beaten, chopped cooked chicken breasts, shredded mexican cheese blend, chopped green onions, sour cream, whole kernel corn , cubed avocado, chopped tomato and sliced ripe olives, salsa , optional, assorted crackers or additional nacho tortilla chips, optional

flour tortillas (7-inch), butter, melted, monterey jack cheese, shredded, flour, salt, pepper, eggs, lightly beaten, diced green chilies, garlic clove, minced, onion, minced, salsa, sour cream

tortilla chips, finely crushed, unsalted butter, melted, oil , for browning meat, ground chuck, garlic cloves, chopped fine, refried beans, salt and pepper, to taste, cream cheese, softened, eggs, taco seasoning, tabasco sauce , few splashes to your taste, extra-sharp cheddar cheese, grated, green chilies, drained and chopped, sour cream, tomato, seeded and chopped, bell pepper, seeded and chopped, jalapeno, seeded and finely chopped, black olives or pimento stuffed olive, sliced, salsa, lettuce, chopped, grated cheese, cilantro, chopped

crushed tortilla chips, butter or 1/4 cup margarine, melted, cream cheese, softened, eggs, mayonnaise (not miracle whip), taco seasoning mix, all-purpose flour, drained and finely chopped canned premium white chicken meat, shredded colby-monterey jack cheese (6 oz), carton sour cream, sliced ripe olives, cooked whole kernel corn, chopped green onion, chopped fresh tomato, picante sauce or salsa

preheat oven or toaster oven (saves electricity!) to 425o f., grease a nine-inch-square baking pan , ideally with lard., in a large mixing bowl, beat the bejeesus out of 1 large egg., whisk in 1 cup milk and two tbsp maple syrup or honey (but really, you want maple syrup)., american maple syrup , not that inferior canadian stuff)., sift in 1 cup whole wheat flour , 3/4 cup corn meal (either the regular stuff or masa de harina, e.g. maseca brand, for an even earlier american flavor), and 1 tbsp baking powder., add 1 tsp salt and stir forcefully with whisk or spoon until complete and harmonious integration is achieved., then mix in three tbsp of oil or melted lard with as few strokes as possible. (it s all in the wrist.), spoon into the waiting pan and smoosh and smooth it until it s flat as kansas, then bake it for twenty minutes., it can be cut and served immediately after removal from the oven. a good, flat metal spatula does wonders for removing hot cornbread from the pan., leftovers tip: cut a piece of cold cornbread in half , heap a spoonful of hot salsa on each half, top with a slice of cheddar or jack cheese, and heat it in the toaster oven until the cheese is all melted and bubbly., read more : http://www.vianegativa.us/2009/07/early-american-hotbread-the-best-cornbread-recipe-ever/#ixzz0r8lengmy, under creative commons license : attribution share alike

boneless skinless chicken breast halves (4 oz each), canola oil, pepper, crushed red pepper flakes, chili powder, monterey jack cheese, french or italian rolls, split, butter, melted, lettuce leaves and tomato slices, salsa or picante sauce, optional

fresh or frozen skinless cod , orange roughy or other mild fish fillets, butter, melted, dona maria chicken bouillon, ground cumin, garlic powder, drops bufalo picante clasica, mayonnaise or salad dressing, sour cream, fresh lime juice, shredded lettuce, flour tortillas, warmed, herdez salsa casera

potatoes, peeled, sliced and cooked, onion, chopped, salsa, butter, melted, monterey jack cheese, cheddar cheese, chili with beans, monterey jack cheese, shredded (4 oz), cheddar cheese, shredded (4 oz), tortilla chips, crushed

water, eggplant, peeled and chopped, onion, chopped, eggs, beaten, chopped canned green chilies, hot sauce , to taste, shredded extra-sharp cheddar cheese, shredded monterey jack cheese, cracker crumb, butter or 1 tbsp margarine, melted, commercial picante sauce or salsa

olive oil, fresh minced garlic or 1 tsp bottled, onion, chopped, green bell pepper , cut into 2-inch strips, eggs, slightly beaten, salt and pepper to taste, red pepper flakes (these are hot, so use accordingly), sliced pepper jack cheese to melt in it (optional), salsa (optional)

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

sheets phyllo dough, melted butter, parmesan cheese, eggs, green onions, finely chopped, salt, pepper , to taste, salsa

boneless skinless chicken breast halves (1 lb.), egg, beaten, saltine crackers, finely crushed (about 1/2 cup), butter, melted, salsa, mexican style finely shredded cheese

butter melted, eggs, flour, baking powder, chopped green chiles, cottage cheese (small curd ), monterey jack cheese shreeded, salsa warmed optional

ready-to-serve mexican-style rice and pasta mix, drained slow-cooker black beans, chunky medium salsa, shredded mexican four-cheese blend, shredded deli-roasted chicken (optional), soft taco-size flour tortillas, butter, melted, toppings: shredded lettuce , diced tomatoes, sour cream, guacamole, olives