26 salsa gazpacho Recipes

  • Grilled Chicken Breasts With Gazpacho Salsa
    garlic clove, minced and mashed to a paste with, salt and
    12 More
    garlic clove, minced and mashed to a paste with, salt, red wine vinegar, olive oil , plus additional for brushing the chickens, water, ground cumin (to taste), tabasco sauce, homemade type white bread , torn into pieces, tomatoes, seeded and chopped fine, chopped seeded peeled cucumber, chopped green bell pepper, chopped red onion, chopped fresh coriander (to taste) or 2 tbsp fresh parsley leaves (to taste), whole boneless chicken breast, halved (whole boneless with skin (about 1 lb)
    40 min, 14 ingredients
  • Zucchini-and-Mint Gazpacho with Radish Salsa
    zucchini , cut in half lengthwise and sliced and
    13 More
    zucchini , cut in half lengthwise and sliced, sliced green onions, fresh mint leaves , plus more for garnish, red wine vinegar, gluten-free bread , torn into pieces, fine sea salt, freshly ground black pepper, garlic clove, minced, olive oil, divided, chopped radish, chopped red onion, chopped chives, chopped cilantro, garnishes: fresh chive and parsley flowers
    15 min, 14 ingredients
  • Gazpacho Salsa (Michele Urvater) Gazpacho Salsa (Michele Urvater)
    green and yellow bell pepper, finely diced and
    5 More
    green and yellow bell pepper, finely diced, kirby cucumbers, finely diced, vine-ripened tomatoes, seeded and finely diced, scallions, finely sliced, olive oil and red wine vinegar to taste, salt and freshly ground black pepper
    20 min, 6 ingredients
  • Garden Gazpacho Dip (Salsa Style) Garden Gazpacho Dip (Salsa Style)
    firm roma tomatoes, cucumbers, green pepper, green onions and
    6 More
    firm roma tomatoes, cucumbers, green pepper, green onions, garlic cloves, olive oil, balsamic vinegar, drops red pepper sauce (more to taste), salt (to taste), pepper (to taste)
    3 hour 30 min, 10 ingredients




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