78 salsa cream wraps Recipes

  • Chili-Lime Chicken and Avocado Wraps
    flour tortillas, chicken breasts, marinated and grilled and
    5 More
    flour tortillas, chicken breasts, marinated and grilled, grated cheddar cheese (or your favorite mexican blend ), avocado, sliced, black bean salsa (bek s /pico de gallo), sour cream, tomatoes
    5 min, 7 ingredients
  • Pork Wraps with Fresh Tomatillo Salsa
    tomatillos, chopped cucumber, chopped fresh cilantro and
    10 More
    tomatillos, chopped cucumber, chopped fresh cilantro, fresh lime juice, salt, divided, garlic clove, peeled, boneless pork cutlets , cut into thin strips, ground cumin, poblano chiles, stemmed, seeded , and cut into thin strips, onion, vertically sliced, gluten-free tortillas, light sour cream
    13 ingredients
  • Curried Chipotle Potato, Spinach and Cheese Wraps
    red potatoes, olive oil, curry paste , to taste, cream and
    4 More
    red potatoes, olive oil, curry paste , to taste, cream, muenster cheese, flour tortillas, baby spinach, rinsed and dried, chipotle salsa , or to taste
    35 min, 8 ingredients
  • Chicken Enchiladas Suizas
    corn tortillas , stacked and wrapped in foil and
    7 More
    corn tortillas , stacked and wrapped in foil, green salsa (salsa verde), reduced-fat sour cream, chopped cilantro, diced cooked chicken breast, swiss cheese,shredded, roasted red peppers, sliced, garnish: diced tomato and sliced scallion
    40 min, 8 ingredients
  • Dr. Fishbone Charleston Fish Wrap Dr. Fishbone Charleston Fish Wrap
    tortilla , spinach, flounder, grilled (or fried ), salsa and
    5 More
    tortilla , spinach, flounder, grilled (or fried ), salsa, lettuce, shredded, sour cream, cheese, tomatoes, chopped, cilantro , to taste
    10 min, 8 ingredients
  • Balsamic Fajita Chicken Wraps To Go Balsamic Fajita Chicken Wraps To Go
    boneless skinless chicken breasts, cubed, balsamic vinegar and
    19 More
    boneless skinless chicken breasts, cubed, balsamic vinegar, lime juice, olive oil, divided, garlic, minced, butter, yellow onion, 1/2 inch diced, red bell pepper, 1/2 inch diced, yellow bell pepper, 1/2 inch diced, sliced mushrooms, broccoli , slaw cut to 1/2 inch lengths (fresh stem, julienned, available in stores or make your own), cooked canned black beans, drained (for fewer carbs, use black soy beans), your favorite salsa, dried cilantro or 2 tbsp chopped fresh cilantro, chili powder , to taste, cumin , to taste, ripe avocado, peeled,seeded,and 1/2 inch diced, sour cream, salt and pepper, to taste, flour tortillas (10 inch or larger), grated cheddar cheese or monterey jack cheese, for garnish (optional)
    21 min, 21 ingredients
  • Tortilla-Wrapped Mexican Sandwiches Tortilla-Wrapped Mexican Sandwiches
    frozen avocado dip, thawed and
    7 More
    frozen avocado dip, thawed, reduced-fat cream cheese, softened, flour tortillas (warm in microwave - 10 seconds on high), sliced cooked beef or 8 oz turkey, leaf lettuce, shredded reduced-fat monterey jack cheese, alfalfa sprout (optional), salsa
    15 min, 8 ingredients
  • Chicken and Rice Wrap (Using Rice-A-Roni) Chicken and Rice Wrap (Using Rice-A-Roni)
    margarine and
    7 More
    margarine, rice-a-roni , spanish rice flavor (not the mexican flavor 1 as its a little different and you need the spanish rice flavor 1 fo), salsa (or you can use 2 tomatoes chopped or 1 14.5 oz can of diced tomatoes in juice, undrained), white chunk chicken from canned tyson chicken, pinto beans, drained, corn, drained, flour tortillas, warmed, shredded cheddar cheese , sour cream and avocado for topping
    25 min, 8 ingredients
  • Cheesy Chicken Lips Cheesy Chicken Lips
    egg roll wraps, chicken (rotisserie, deboned) and
    5 More
    egg roll wraps, chicken (rotisserie, deboned), cream cheese (softened ), sharp cheddar cheese (shreaded), green onion (tops and whites, sliced thin), sour cream, salsa
    30 min, 7 ingredients
  • Easy Chile Relleggrolls Easy Chile Relleggrolls
    whole green chilies, mild cheddar cheese and
    4 More
    whole green chilies, mild cheddar cheese, monterey jack cheese, egg roll wraps, salsa or guacamole or sour cream, deep frying oil
    21 min, 6 ingredients
  • Burrito Tacos Cortez Chicken Burrito Tacos Cortez Chicken
    flour tortilla wraps, spanish rice, refried beans, chicken and
    6 More
    flour tortilla wraps, spanish rice, refried beans, chicken, jack cheese, cilantro, fresh tomato, chunky salsa, sour cream, guacamole
    10 ingredients
  • Fajita Burrito With Lime Rice Fajita Burrito With Lime Rice
    cooked white rice, lime zest (minced from 1 small lime) and
    9 More
    cooked white rice, lime zest (minced from 1 small lime), fresh lime juice, cilantro (finely minced ), skirt steaks (fajita seasoned and cooked), black beans, romaine lettuce (shredded ), monterey jack cheese (shredded ), sour cream, salsa, tortillas (burrito wraps)
    35 min, 11 ingredients
  • Chimichanga Tacos Cortez Carnitas Chimichanga Tacos Cortez Carnitas
    flour tortilla wraps, spanish rice, refried beans and
    8 More
    flour tortilla wraps, spanish rice, refried beans, carnitas meat, jack cheese, cilantro, fresh tomato, chunky salsa, sour cream, guacamole, canola vegetable oil
    11 ingredients
  • Tostada Grande Tacos Cortez Carnitas Tostada Grande Tacos Cortez Carnitas
    flour tortilla wraps, spanish rice, refried beans and
    8 More
    flour tortilla wraps, spanish rice, refried beans, carnitas meat, jack cheese, cilantro, fresh tomato, chunky salsa, sour cream, guacamole, canola vegetable oil
    11 ingredients
  • Grilled Green Quesadillas with Brie and Herbs (Rachael Ray) Grilled Green Quesadillas with Brie and Herbs (Rachael Ray)
    vegetable cooking spray and
    6 More
    vegetable cooking spray, spinach flavor flour wraps , available on dairy aisle of larger markets, 12 inch diameter, brie with herbs, sliced, chopped fresh chives, chopped fresh tarragon leaves, sour cream, optional garnish, salsa, optional garnish
    10 min, 7 ingredients
  • Make-it-don't-buy-it Frozen Vegetarian Burritos (Food Network Kitchens) Make-it-don't-buy-it Frozen Vegetarian Burritos (Food Network Kitchens)
    brown rice, olive oil, onion, chopped, tomato paste and
    11 More
    brown rice, olive oil, onion, chopped, tomato paste, chile powder, ground cumin, black beans, drained and rinsed, frozen butternut squash chunks (not thawed ), kosher salt, baby spinach (about 8 loose cups), six 10-inch whole wheat flour tortillas or wraps, reduced-fat shredded cheddar, hot sauce, nonstick cooking spray, for spraying burritos (if reheating in the oven), suggestions : reduced-fat sour cream, salsa and guacamole, optional
    1 hour 15 min, 15 ingredients




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