166 salsa chicken quesadillas Recipes

shredded sharp cheddar cheese, fresh cilantro, skinless chicken breast halves, green onion, chili powder, flour tortilla, salt, sour cream, salsa

lime juice, olive oil, minced fresh marjoram or 1 tsp dried marjoram, salt, pepper, boneless skinless chicken breasts, flour tortillas, shredded cheese , mexican four cheese blend, salsa, picante sauce, sour cream, chopped cilantro, fresh cilantro leaves, garlic cloves, chopped, olive oil, divided, pecans, chopped, pine nuts, shredded parmesan cheese

frozen boneless, skinless, chicken breast, salsa, corn, soft tortillas, mexican cheese, blend. shredded, taco seasoning , packet, sour cream , guacamole, tomatoes

boneless skinless chicken breast, cubed, onion, chopped, black beans, drained, salsa, taco seasoning, shredded cheese, flour tortillas, sour cream, salsa, guacamole, chili powder, vegetable oil

southwestern black beans, drained, diced tomatoes and green chilies, undrained, ready-to-use southwestern chicken strips, onion powder, shredded cheddar cheese, shredded part-skim mozzarella cheese, flour tortillas (8 inches), canola oil, sour cream , salsa and guacamole, optional

olive oil, divided, onion, diced (about 1/2 a medium onion), green onion, sliced (about 4 green onions, greens and whites), green pepper, diced (about 1/2 a medium pepper), garlic, minced (about 2 cloves), fresh cilantro, chopped (use a coffee mug and a pair of scissors), fresh lime juice, chicken, diced, salt (to taste), fresh ground black pepper (to taste), cottage cheese, colby-monterey jack cheese, grated (use your favorite blend ), flour tortillas, sour cream, guacamole, salsa, pico de gallo, lime wedge, avocado , slices, cilantro

boneless skinless chicken breasts, cubed, oil, salt, pepper, cumin, chili pepper flakes, bell peppers, sliced, white onion, minced, mexican rotel, cilantro, kirby brand black beans, corn (canned or fresh ), flour tortillas, shredded mexican blend cheese, shredded lettuce, tomatoes, diced, sour cream, salsa

frozen chicken breasts, salsa (you choose the heat), flour tortillas, grated monterey jack cheese or 2 cups colby-monterey jack cheese, cheese, pam cooking spray

canned chicken breasts, salsa (mild or spicy ), taco seasoning, low-fat cheese, shredded (mexican blend ), whole wheat tortillas (8-inch), low-fat sour cream

boneless skinless chicken breast halves, olive oil, salt & freshly ground black pepper, canned chipotle chile in adobo, drained and minced, sour cream, mayonnaise, lime juice, chopped fresh cilantro, corn tortillas, grated monterey jack cheese, pico de gallo or other salsa

sliced chicken breasts, mexican four cheese blend (sargento), green bell pepper, sweet onion, burrito-size flour tortillas, pepper, adobo seasoning, seasoning salt, butter, divided, olive oil, salsa

shredded cooked chicken breast, salsa, chopped fresh cilantro, fat-free refried beans, whole wheat tortillas, shredded reduced fat cheddar cheese, low-fat sour cream

boneless chicken breast, cubed, cheddar cheese soup, chunky salsa or 1/2 cup picante sauce, flour tortillas, condensed chicken broth, water, chunky salsa, minute white rice, uncooked

olive oil, sofrito (recommended my blend; alternatively goya ), boneless, skinless chicken breasts, diced, salt, pepper, garlic powder, white wine, chicken broth (recommended: organic ), latin seasoning mix, onion, sliced, flour tortillas, grated cheddar, grated pepper jack cheese, sour cream and salsa, for serving

burrito-size flour tortillas, oil (i use olive, but it doesn tsp matter), chicken breasts, cut up into 1 in cubes, taco seasoning (can use low sodium ), water, cheddar cheese, shredded, taco cheese, shredded, american cheese , torn into strips, butter, melted, pam cooking spray, crisco , whatever, salsa , and, sour cream , for serving

amount to your liking) sour cream, chicken, flour tortillas, shredded orange cheese (chedar is probably the best way to go with this recipe), salsa, that there are many variations to this meal but those are my ingrdients

boneless skinless chicken breasts, tomato sauce, dried ancho chiles or 1 dried pasilla pepper, stemmed and seeded, salt, burrito-size flour tortillas (10 inch), sliced monterey jack cheese, ripe mango, pitted and thinly sliced, minced red bell pepper, sliced green onion, mango salsa

cubed chicken breast, campbell southwest-style pepper jack soup, water, cilantro (finely chopped ), flour tortillas or 8 (8 inch) corn tortillas, sour cream (optional), salsa, for dipping (optional)