50 salsa black crock pot chicken Recipes

  • Crock Pot Southwestern Chicken
    corn, drained, black beans, rinsed and drained and
    3 More
    corn, drained, black beans, rinsed and drained, chunky salsa, divided, sklinless boneless chicken breasts, low fat shredded cheddar cheese
    8 hour 5 min, 5 ingredients
  • Easy Crock Pot Salsa Chicken
    boneless skinless chicken breasts and
    10 More
    boneless skinless chicken breasts, salsa (i use 2- 16 oz. jars), corn, drained, black beans, drained, flour tortilla, sour cream, guacamole, lettuce, tomato, cheese, salsa
    8 hour 2 min, 11 ingredients
  • Low Fat Crock Pot Mexican Cheesy Chicken With Black Beans
    boneless skinless chicken breasts, black beans, drained and
    4 More
    boneless skinless chicken breasts, black beans, drained, corn, drained, salsa, fat free cream cheese, nonfat sour cream
    6 hour 10 min, 6 ingredients
  • Easy Chicken Tortilla Soup -- Crock Pot
    boneless chicken breasts, cut into bite size pieces and
    6 More
    boneless chicken breasts, cut into bite size pieces, black beans, rotel tomatoes, salsa, diced green chilies, tomato sauce, tortilla chips (optional)
    8 hour 10 min, 7 ingredients
  • Mexican Chicken Crock Pot  (Core) Mexican Chicken Crock Pot (Core)
    frozen boneless chicken breasts, taco seasoning mix and
    3 More
    frozen boneless chicken breasts, taco seasoning mix, black beans, rinsed & drained, corn, drained, salsa
    7 hour , 5 ingredients
  • Easy Chicken Chile Verde (Crock Pot) Easy Chicken Chile Verde (Crock Pot)
    boneless skinless chicken breasts, salsa verde and
    4 More
    boneless skinless chicken breasts, salsa verde, diced anaheim chilies, great northern beans, drained, black beans, drained, steamed rice
    4 hour 2 min, 6 ingredients
  • Roast Pork Tacos (Crock Pot) Roast Pork Tacos (Crock Pot)
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves and
    18 More
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving
    8 hour 15 min, 20 ingredients
  • Mexican Tacos Carnitas - for the Crock-Pot! Mexican Tacos Carnitas - for the Crock-Pot!
    ground ancho chili pepper, ground coriander and
    14 More
    ground ancho chili pepper, ground coriander, garlic cloves, minced, oregano, fresh and snipped, orange peel, finely shredded, ground black pepper, pork tenderloin, boneless (can use pork shoulder roast), onions, large and cut into wedges, chicken broth, orange juice, honey, corn tortillas (4-6 inch size), cilantro, fresh and chopped (to taste), green onion, finely chopped (to taste), green chili salsa (to taste), lime (optional, wedged )
    9 hour 25 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top