8 salsa arizona Recipes

boneless skinless chicken breast halves, dijon mustard, butter, prepared salsa, fresh lime juice, chopped fresh cilantro (to garnish ) (optional)

corn tortillas (6 to 7 in .), salad oil, onion, peeled and finely chopped (4 to 5 oz.), minced garlic, dried bay leaf, dried oregano, black peppercorns, hot chili flakes, fat-skimmed chicken broth, avocado (about 8 oz.), lime (about 3 oz.), shredded monterey jack cheese, salt and pepper, salsa fresca, tomato, fresh jalapeno, chopped onion, chopped fresh cilantro, lime juice, salt and pepper

shell pasta, mayonnaise, chunky salsa, chopped fresh cilantro, green onions, chopped, cooked corn, sliced black olives, red pepper, chopped, onion salt, cayenne pepper

milk, eggs, salt, pepper, grated monterey jack cheese, sliced green onion, minced jalapeno chili, cubed white sandwich bread (about 3 slices), bottled chunky salsa, chopped fresh cilantro

garlic cloves, yellow onions, jalapeno peppers or 1 -2 habanero pepper, fresh cilantro, tomatoes

tomatoes, chopped black olives, green onions, ground coriander seeds, chopped cilantro, chopped jalapeno (if desired), olive oil, garlic cloves chopped, salt to taste, juice of 2 limes, green chilis