87423 salpicon de central american shredded Recipes

beef stew meat, cut into 1-inch cubes, water, ketchup, worcestershire sauce, lemon juice, prepared horseradish, prepared mustard, salt, shredded cabbage, sandwich buns, split

goya tomato sauce, goya white distilled vinegar, goya minced garlic, ancho chili powder, goya oregano leaf, sugar, goya adobo all-purpose seasoning with pepper, to taste, goya extra virgin olive oil, bone-in, skin-on chicken breasts, goya corn tortillas , heated according to package instructions, chopped avocados (optional), coarsely chopped fresh cilantro (optional), shredded lettuce (optional), lime wedges (optional), chopped white onions (optional), chopped tomatoes (optional), goya hot sauce (optional)

masa harina for tamales (preffer maseca), lard or 2 cups shortening, salt (and extra for seasoning ), pepper (to season ), powder chicken bouillon (preffer knorr), sour orange juice (1/2 for masa and 1/4 for meat, preffer goya marinade), chicken stock or 8 -10 cups broth, unsalted, pork butt , cubed into stew meat sizes, paprika (to season ), cumin (to season ), chipotle salsa, grain white rice , soaked in 1/2 cup warm water for 30 minutes, do not drain water, white potatoes, peeled, sliced into 1/4-inch small cubes (the size of a marble), olive (or about 25 of them), green peas or 1 (16 oz) can garbanzo beans, whole cilantro leaf, cooking oil, banana leaves, washed , hard spine removed and cut into 10x10-inch rectangles, aluminum foil , cut into 10x10-inch rectangles

boneless pork (butt, roast or pork for carnitas (cut into 1 1/2 in cubed chunks ), cumin powder, salt, pepper, lemon (halfed), sour orage juice (goya naranja agria), cooking oil (corn prefferably)

penne pasta, prosciutto de parma (american prosciutto ok to use if budget doesn tsp allow) !! ask butcher/deli person, to slice it thicker than normally, say 1/32 -1/16 thick, freshly grated parmasean de reggiano cheese (please no green can stuff cheese ok ), frozen peas, heavy cream, (light cream and half-n-half ok to use), tomato paste, onion diced small, garlic minced, olive oil, butter, kosher salt and fresh crack pepper, shakes of crushed red pepper, vodka - more if you had a bad day , in a separate glass of course..., reserved pasta water, equipment needed : deep skillet to make sauce in and large enough to add cooked pasta in later (i use my le creuset deep frying pan since i can bring it right to the table ), and pot for pasta to boil in. also needed is a whisk and pasta strainer.

cornmeal, white sugar, salt, boiling water, american cheese, cut in half, vegetable oil for frying

kahlua, creme de cacao, amaretto, hot coffee, cream, for garnish, chocolate shavings, for garnish

kahlua, amaretto, frangelico, dark creme de cacao, coffee, to top (saved from the morning)

flour tortillas, butter, olive oil, divided, boneless skinless chicken breast, cut in thin strips, broccoli slaw mix, cilantro leaf, green onion, salt, black pepper, diced jalapeno, laughing cow cheese , 4 wedges, mozzarella cheese, black beans, rinsed and drained well, cilantro, cucumber, diced, jalapenos, diced, roma tomatoes, diced, onion, diced, great american land and cattle company steak and meat seasoning (see note below to serving or use), onion powder, paprika, garlic powder, sea salt, black pepper, crushed red pepper flakes, sour cream, tomatoes, sliced, avocados, sliced

diced fruit (pineapple, papaya, mango, berries etc- peeled, de-seeded, hulled if required), lemons or 2 limes, juice of, cold water (or ice water), caster sugar (more or less , add to taste), crushed ice

shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas

pork tenderloin (3/4 lb), cut into 1-inch pieces, vegetable oil, onion, chopped, garlic cloves, minced, tomato sauce, chopped green chilies, chili powder, salt, dried oregano, ground cumin, pepper, flour tortillas (7 inches), warmed, shredded lettuce and chopped tomato, optional

fresh ham, smoked ham, carrots, thickly sliced, onions, quartered, tomato paste, bay leaves, white wine, water, roma tomatoes , julienned, white onions, thinly sliced, garlic cloves, sliced, peeled whole tomatoes, sun dried tomatoes , julienne, sherry vinegar, oil, for sauteing, salt and pepper, suggestion : cooked yellow rice

sausages or 2 small chorizo sausage, chopped, white onion, chopped, red chile, finely chopped, eggs, fresh ground black pepper, handful grated cheddar cheese, tomato sauce with herbs (see below), tortilla, chopped tomatoes, basil, oregano, coriander, concentrated tomato puree

cornstarch, flour, baking powder, unsalted butter, sugar, egg yolks, dulce de leche (see (latin american caramel spread)), powdered sugar (optional)

extra lean ground beef, stove top stuffing mix, water, kraft shredded cheddar cheese, garlic powder , for the american-style version, barbecue sauce (kraft or bull s-eye original, for the american-style version), italian seasoning, for the italian-style version, spaghetti sauce , for the italian-style version, chili powder , for the mexican-style version, taco bell home originals thick n chunky salsa , for the mexican-style version

cornflour, american cheese or 5 -7 slices cheddar cheese, boiling milk, butter (or to taste), salt, pepper, canola oil (to preference), ground beef, sofrito sauce, tomato sauce, adobo seasoning (to taste)

boneless skinless chicken breast halves, chipotle pepper , from can of chipotles en abobo, american cheese, sour cream, salt and pepper, sauted mushroom (optional)