95465 salmon won tons vinegar dipping Recipes

salmon fillets, fresh lemon juice, divided, dried dill weed, lemon pepper, butter, divided, shallot, minced, white wine vinegar, white wine, divided, heavy cream, milk, dill weed, parsley, dried thyme, salt and white pepper to taste

alfredo sauce, salmon fillets, lemon, juiced, vinegar, dried basil, dried parsley, uncooked rotini pasta, shredded parmesan cheese

oranges, salmon, red wine vinegar, chopped green onions, cracked black pepper

salmon fillets, extra virgin olive oil, bread crumbs, arugula, garlic, extra virgin olive oil, white wine vinegar , a splash, dijon mustard

salmon fillets, dry white wine, whipping cream, chopped shallots (about 6), white wine vinegar, dried thyme, chilled unsalted butter, cut into 6 pieces, fresh lemon juice

salmon fillets, egg yolk , for glaze, puff pastry, butter, salt & pepper, mushroom, chopped, onions, chopped, dry white wine, white vinegar, shallots, minced, heavy cream, salt, white pepper, parsley, minced

salmon steaks, extra virgin olive oil, garlic cloves, fresh strawberries, crushed tomatoes, malt vinegar, reduced-sodium soy sauce, oregano, basil, chili flakes, ground black pepper, parsley, chopped

salmon fillets, cracked black pepper, butter, lemon juice, white vinegar, red raspberry preserves

salmon steaks, rice wine vinegar, teriyaki sauce, ginger, wasabi, sesame oil

salmon, cream cheese, at room temperature, sour cream, green onions, chopped, fresh dill, chopped, vinegar, salt, pepper

salmon fillets (skin removed ), carrots , sliced on the diagonal, red onions, cut into wedges, red peppers , cut in bite sized pieces, zucchini, sliced diagonally, artichoke hearts, drained and cut into bite size pieces, olive oil, white wine vinegar, thyme, garlic cloves, minced, anchovy paste, pepper

salmon fillets, peanut oil, divided use, garlic clove, crushed (up this to 2 if you do not accompany with the veg.), orange marmalade (not thick cut ), ketjap manis (please use this and not soy it is sweeter), red chilies, finely chopped (add as many or few seeds according to personal taste), grated fresh ginger, rice wine vinegar, sugar, garlic clove, crushed, red pepper, sliced thinly, asian mixed vegetables, fresh (my pack came with carrot, cabbage, snow peas and broccoli.), baby asparagus spears, bean sprouts

salmon fillets, balsamic vinegar, dijon mustard, sherry wine, soy sauce, hot chili sauce, lemon, brown sugar, shallot, butter

salmon, tomatoes, sliced in quarters, shallot, minced, garlic clove, minced, olive oil, apple cider vinegar, fresh basil, finely chopped, celtic sea salt

sherry vinegar, dijon mustard, honey, ancho chile powder, salt and freshly ground pepper, salmon fillets, 6 oz each

salmon fillets, olive oil, sugar, water, balsamic vinegar, chopped shallot, merlot, beef broth, cornstarch

salmon , drain well on paper towel and flaked, roasted capsicums, thinly sliced, kalamata olive, sliced, basil leaves, balsamic vinegar, crusty italian bread, olive oil flavored cooking spray, garlic clove, halved, fresh low-fat ricotta

salmon steaks (see note in description), olive oil, balsamic glaze (see recipe below or buy your favorite glaze), salt, pepper, green beans, trimmed (the original recipe uses both yellow and green beans), pine nuts, toasted, tomatoes, parsley , torn, mint leaves , torn, feta cheese, crumbled, walnut oil, olive oil, sherry wine vinegar, sugar, garlic clove, crushed