27 salmon with avocado salsa Recipes

  • Black Bean and Salsa Salmon
    salmon fillets, about 3 lbs, prepared hot salsa and
    2 More
    salmon fillets, about 3 lbs, prepared hot salsa, canned black beans, drained, ripe hass avocado, peeled, pitted and sliced (optional)
    30 min, 4 ingredients
  • Salmon with Vegetable Salsa
    grape tomatoes, halved, chopped peeled cucumber and
    12 More
    grape tomatoes, halved, chopped peeled cucumber, ripe avocado, peeled and cubed, red onion, chopped, minced fresh cilantro, jalapeno pepper, seeded and minced, lime juice, salt, salmon fillets (6 oz each), lime juice, salt, cayenne pepper, butter
    30 min, 14 ingredients
  • Salmon With Coriander/Cilantro Mango Salsa
    cooking spray or olive oil, salmon fillet and
    14 More
    cooking spray or olive oil, salmon fillet, lemon , juice of, olive oil, extra, ground sea salt, ground black pepper, coriander sprig, for garnish (optional), lemon wedge, for garnish (optional), mango, peeled, pitted and diced, avocado, peeled, pitted and diced, diced red pepper, red onion, finely chopped, chopped coriander or 2 tbsp cilantro, lemon juice, balsamic vinaigrette dressing, honey
    50 min, 16 ingredients
  • Cedar Plank-Grilled Salmon with Avocado-Orange Salsa
    x 6 1/2 x 3/8-inch) cedar grilling plank, maple syrup and
    12 More
    x 6 1/2 x 3/8-inch) cedar grilling plank, maple syrup, cointreau (orange-flavored liqueur), grated orange rind, salt, divided, freshly ground black pepper, divided, salmon fillets (about 1 inch thick ), orange sections (about 2 oranges), diced peeled avocado (about 1), fresh orange juice (about 1 orange), chopped red onion, chopped red bell pepper, chopped fresh chives, fresh lime juice
    14 ingredients
  • Hot Smoked Salmon with an Amazing Chile Salsa (Jamie Oliver) Hot Smoked Salmon with an Amazing Chile Salsa (Jamie Oliver)
    fresh rosemary, few sprigs fresh sage and
    14 More
    fresh rosemary, few sprigs fresh sage, wild or organic salmon fillets, skin on, sea salt, olive oil, fresh red chiles , deseeded and finely chopped, sized ripe tomatoes , deseeded and diced, cucumber, peeled and finely diced, lime, juiced, green onions, trimmed and finely sliced, handful fresh cilantro , leaves picked and chopped, avocado, pitted, peeled and chopped, extra-virgin olive oil, few whole cilantro leaves, lime, halved
    30 min, 16 ingredients




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