11 salmon with and grapefruit salad Recipes
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- salmon
- grapefruit
- salad
- kebobs with quinoa
- grilled and with blood orange vinaigrette
- and avocado with seared
- steamed with ginger dressing
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salmon fillets (1 to 1 1/4 inches thick ), salt and6 Moresalmon fillets (1 to 1 1/4 inches thick ), salt, freshly ground black pepper, vidalia or other sweet onion, cut into 1/2-inch-thick slices, mixed baby salad greens, red grapefruit sections (such as del monte), drained, blood orange vinaigrette25 min, 8 ingredients
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grapefruit, arugula, stems removed (10 cups) and8 Moregrapefruit, arugula, stems removed (10 cups), ripe avocado, pitted and sliced, fresh lemon juice, olive oil, kosher salt, divided, freshly ground black pepper, divided, wild salmon fillets (skin on ), toasted walnuts, roughly chopped17 min, 10 ingredients
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Salmon Kebobs With Quinoa and Grapefruit Saladgrapefruit, fresh ginger (thin slices) and12 Moregrapefruit, fresh ginger (thin slices), extra virgin olive oil, quinoa, water, kosher salt, plus additional for seasoning, white wine vinegar, honey, jalapeno chile, minced with seeds, scallions , both white and green parts, minced, fresh cilantro leaves, chopped, fresh ground black pepper, center-cut salmon, skinless, cut into 2-inch cubes, wooden skewer, soaked1 hour , 14 ingredients
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Salmon Kebobs with Quinoa and Grapefruit Salad (Food Network Kitchens)grapefruit, fresh ginger, extra-virgin olive oilgin and11 Moregrapefruit, fresh ginger, extra-virgin olive oilgin, quinoa, water, kosher salt, plus additional for seasoning, white wine vinegar, honey, serrano or jalapeno chile, minced (with seeds for maximum heat), scallions (both white and green parts), minced, chopped fresh cilantro leaves, freshly ground black pepper, skinless, center-cut salmon, cut into 2-inch cubes, wooden skewers, soaked40 min, 14 ingredients
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Steamed Salmon Salad with Grapefruit-Ginger Dressingsalmon fillet, cut in half (to fit in a steamer basket) and10 Moresalmon fillet, cut in half (to fit in a steamer basket), ground cumin, juice from 2 limes (about 1/4 cup), avocado, thinly sliced, pink grapefruit , pith and peel removed, segments separated, bean sprouts , thoroughly washed, grapefruit juice, olive oil, white-wine vinegar, chopped fresh ginger11 ingredients
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Citrus-Salmon Saladnavel oranges, pink grapefruit, olive oil, honey and9 Morenavel oranges, pink grapefruit, olive oil, honey, dijon mustard, salt, pepper, jamaican jerk seasoning, skinned salmon fillet, fresh spinach leaves , torn, sliced red onion, sunflower seeds13 ingredients
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Citrus-Salmon Saladnavel oranges, pink grapefruit, olive oil, dijon mustard and9 Morenavel oranges, pink grapefruit, olive oil, dijon mustard, honey, salt, pepper, jamaican jerk seasoning, skinless salmon fillet, torn spinach, sliced red onion, sunflower seeds13 ingredients
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New Year Sea Bass Saladcantaloupe or 1/4 honeydew melon, grapefruit and14 Morecantaloupe or 1/4 honeydew melon, grapefruit, sliced sweet pickled ginger, carrot, shredded, jicama, shredded (3 inch wedge) (optional), cooking oil, sesame oil, plum sauce, sesame seeds, salmon fillets, firm white fish fillets, such as sea bass, fresh squeezed lime juice, cooking oil, white pepper, chopped roasted peanuts, green onion , slivered34 min, 16 ingredients
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Scented Mediterranean Saladsmoked salmon, rucola, leaves, leaves lettuce (young ) and5 Moresmoked salmon, rucola, leaves, leaves lettuce (young ), mandarin oranges, pink grapefruit, extra virgin olive oil, salt, black pepper5 min, 8 ingredients
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