123107 salmon trout crab cucumber stacks lemon Recipes

fresh lemon juice, minced red onion, olive oil, drained capers, chopped, chopped fresh thyme, grated lemon peel, skinless salmon fillet (1 1/4 to 1 1/2 inches thick ), asparagus, trimmed, extra-virgin olive oil

sliced almonds, onion, sliced, olive oil, garlic cloves, minced, diced tomatoes, drained, honey, grated lemon rind, ground cumin, fresh lemon juice, salt, divided, pepper, divided, salmon fillets, ground red pepper

potatoes, peeled and cubed, salmon fillets, water to cover, butter, lemon zest, salt, ground black pepper to taste, dried oregano, dried thyme, dried basil, milk

salmon fillets, butter, dill, finely chopped, lemon zest, finely grated, lemon juice

fennel, thinly sliced, lemons , cut in half crosswise, garlic, unpeeled, olive oil, kosher salt and black pepper, skinless salmon fillet, honey, chopped fresh rosemary

salmon or halibut steaks (8 oz each), butter, melted, lemon juice, green onion, sliced, minced fresh parsley, garlic salt, lemon-pepper seasoning

sour cream, lemon juice, parsley, chopped, salmon fillets, olive oil, onion, thinly sliced, lemon, thinly sliced, bow tie pasta, olive oil, green onion, sliced thinly, parsley, garnish

shallots, minced, dry white wine, fresh lemon juice, olive oil, chopped fresh thyme, hot pepper sauce, skinless salmon fillet, cut into 1 1/2 inch cubes, skinless halibut fillets, cut into 11/2 inch cubes, lemons, cut into rounds, orange , quartered lengthwise,then sliced crosswise, metal skewers

salmon fillets, salt, ground pepper, grated lemon rind, fresh lemon juice, divided, extra virgin olive oil, divided, fresh rosemary or 1 tsp dried rosemary, vegetable oil cooking spray, hot cooked brown rice, arugula or 4 cups uncooked baby spinach

balsamic vinegar, extra-virgin olive oil, fresh lemon juice, garlic cloves, minced, grated lemon zest, salt and freshly ground pepper, four 6-oz salmon fillets, skinned, watercress, large stems removed

capers, rinsed and drained (chopped if large), coarse salt and ground pepper, extra virgin olive oil, green beans, trimmed and cut into 1inch pieces, wide strip lemon zest (from 2 lemons), skinless salmon fillets (6 oz each)

salmon fillet with skin, salted butter, divided, green onions, thinly sliced, smoked salmon, finely chopped, divided, fresh lemon juice, drained capers, coarsely chopped fresh dill plus sprigs for garnish

salmon fillets, mayonnaise, green onion, sliced, lemon juice, dried tarragon, crushed & divided, margarine, softened, lemon, thinly sliced

good quality smoked salmon (each slice about 3 1/2 by 7 inches), creme fraiche or 1/2 cup sour cream, fresh lemon juice, eggs, heavy cream, white horseradish cream, salt, white pepper, chopped fresh chives, minced fresh parsley leaves, unsalted butter, caviar, dill sprigs, for garnish, red onion, chopped, for garnish, brioche bread or 6 slices homemade-style white bread, lightly toasted, buttered, and cut into triangles with crusts removed

egg, lightly beaten, minced ginger, hot chinese or dijon mustard, soy sauce, toasted sesame oil, skinless salmon fillet, finely chopped, peanut or light olive oil, lemon-ginger dressing, heads bibb lettuce , torn

honey, skinless boneless salmon filets, fresh rosemary leaves, zest and juice of 1 lemon, olive oil, salt and pepper to taste

sesame seeds, toasted, white miso, mirin (sweet cooking wine), sake , dry white wine or dry vermouth, salmon filet , or 4 filets about 6 oz each, oil for br ing, lemon slices for garnish, white miso, sugar, juice of 1/2 lemon, sake , dry vermouth or dry white wine, roasted red peppers, drained (see note ), egg yolks

salmon filets, chopped fresh thyme, lemons zested, olive oil, salt and pepper