5 salmon sweet potato hash Recipes

  • Smoked Salmon and Sweet-Potato Hash
    nonstick vegetable oil spray, vegetable oil and
    7 More
    nonstick vegetable oil spray, vegetable oil, red-skinned sweet potatoes (yams), peeled , cut into 1/2-inch pieces (about 3 1/2 cups), leeks, chopped (white and pale green parts only; about 2 cups), red bell pepper, cut into 1/2-inch cubes, smoked salmon, chopped, chopped fresh dill, grated orange peel, creme fraiche or sour cream
    9 ingredients
  • Double-Salmon and Sweet Potato Hash with Poached Eggs Double-Salmon and Sweet Potato Hash with Poached Eggs
    white wine vinegar, eggs, butter and
    10 More
    white wine vinegar, eggs, butter, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes, chopped leeks (white and pale green parts only), red bell pepper, diced, dried thyme, skinless salmon fillet, cut into 1/2-inch cubes, pure maple syrup, chopped fresh sage, sliced smoked salmon, chopped, paprika, chopped fresh chives
    13 ingredients
  • Barbecued Salmon with Andouille and Potato Hash (Emeril Lagasse) Barbecued Salmon with Andouille and Potato Hash (Emeril Lagasse)
    olive oil, andouille sausage, finely chopped and
    12 More
    olive oil, andouille sausage, finely chopped, minced onions, chopped garlic, cubed potatoes, blanched, veal reduction, chopped green onions, salmon fillets, sweet barbecue sauce, salt and pepper, flour, onion, cut into thin rings, vegetable oil, chopped parsley
    40 min, 14 ingredients
  • Salmon Hash from Cascades Restaurant in Portland,or Salmon Hash from Cascades Restaurant in Portland,or
    russet potatoes, peels on and cut in 1inch dice and
    15 More
    russet potatoes, peels on and cut in 1inch dice, vegetable oil, chopped shallots or 1 tbsp scallion, chopped garlic, green peppers, cut in 1inch dice, sweet red pepper, cut in 1 inch dice, yellow sweet pepper, cut in 1 inch dice, red onion, cut in 1 inch dice, yellow onion, cut in 1 inch dice, salmon, cut in 1/2 inch dice, leaf of 1 stem fresh sage, rubbed sage, dried dill, kosher salt, dry sherry, black and white pepper
    1 hour 10 min, 16 ingredients




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