306286 salmon sage butter vegetables Recipes

  • Salmon With Sage Butter & Root Vegetables in Parchment
    boneless salmon fillets, leek, carrot, parsnip and
    10 More
    boneless salmon fillets, leek, carrot, parsnip, cremini mushrooms, unsalted butter, softened, fresh garlic clove, fresh sage leaf (tightly-packed), lemon , juice of, fresh ground black pepper, salt, fresh chives, chopped finely, parchment paper (1 15x24 inch piece), dried thyme (optional) or 1/4 tsp fresh thyme (optional)
    25 min, 14 ingredients
  • Cedar Plank Braided Salmon With Apple Butter Sauce
    lengths cedar planks and
    12 More
    lengths cedar planks, whole salmon, filleted, skin off and pin bones removed, you should have two fillets, 3 to 4 lbs. each, vegetable oil, dark amber maple syrup or 3/4 cup amber maple syrup, canadian rye whisky or 1/4 cup maple liqueur, maple butter, granulated maple sugar, coarse sea salt, fresh ground pepper, fresh thyme (optional) or sage sprig, for garnish (optional), mayonnaise, apple butter, minced fresh tarragon or 1 tsp dried tarragon
    1 hour 30 min, 13 ingredients
  • Salmon Fillets in Tomato Caper Sauce
    salmon fillets, chopped scallions, vegetable oil and
    5 More
    salmon fillets, chopped scallions, vegetable oil, minced garlic, crushed tomatoes, capers, butter, salt and pepper
    28 min, 8 ingredients
  • Salmon with Pecan-Honey Sauce
    salmon fillets (6 oz each), salt, pepper, vegetable oil and
    3 More
    salmon fillets (6 oz each), salt, pepper, vegetable oil, butter, divided, coarsely chopped pecans, toasted, honey
    20 min, 7 ingredients
  • Salmon Patties Smothered In Creamed Peas
    salmon patties and
    17 More
    salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well
    10 min, 18 ingredients
  • Salmon Stew (Scandinavian Style)
    salmon, skinned and deboned and cut into 1 1/2-inch pieces and
    8 More
    salmon, skinned and deboned and cut into 1 1/2-inch pieces, vegetable stock, dry white wine, bacon, diced, button mushrooms, sliced, onions, thinly sliced, heavy cream, yukon gold potatoes, peeled and diced, dill, chopped
    50 min, 9 ingredients
  • Salmon With Fennel and Cognac Sauce
    salmon steaks, butter, garlic cloves, fennel seed and
    6 More
    salmon steaks, butter, garlic cloves, fennel seed, leek, very finely chopped , white section only, cognac, low-fat plain yogurt, lemon , juice of, ground black pepper, parsley
    30 min, 10 ingredients
  • Salmon With Cheesy Crust
    salmon fillets, softened butter, almonds, chopped parsley and
    1 More
    salmon fillets, softened butter, almonds, chopped parsley, gruyere (or emmental)
    20 min, 5 ingredients
  • Salmon Fettuccine
    salmon , alaskan, butter, flour, milk, hot, sherry wine and
    7 More
    salmon , alaskan, butter, flour, milk, hot, sherry wine, parmesan cheese, grated, green onion, sliced, dijon-style mustard, dill weed, black pepper (or more , your preference), fettuccine pasta, parsley, chopped
    40 min, 12 ingredients
  • Salmon With Lemon
    salmon fillet, melted butter, lemon juice, dried dill weed and
    3 More
    salmon fillet, melted butter, lemon juice, dried dill weed, garlic powder, sea salt, black pepper
    35 min, 7 ingredients
  • Baked Alaska Salmon Fillet With Mustard Sauce Baked Alaska Salmon Fillet With Mustard Sauce
    salmon fillets (7 oz each), clarified butter and
    12 More
    salmon fillets (7 oz each), clarified butter, vegetable oil, lemon, thinly sliced, butter, shallot, dry white wine, heavy cream, stone ground mustard, ground, chives, chopped, parsley, chopped, salt, pear tomato (to garnish ), parsley sprig (to garnish )
    30 min, 14 ingredients
  • Salmon in Sea Vegetable Crust with Lemon Dipping Sauce and Jicama Salad Salmon in Sea Vegetable Crust with Lemon Dipping Sauce and Jicama Salad
    salmon (at room temperature for 1 hour), flour and
    8 More
    salmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish
    25 min, 10 ingredients
  • Salmon Chowder to Empty the Crisper Salmon Chowder to Empty the Crisper
    salmon, drained, butter, onion, chopped, celery, chopped and
    13 More
    salmon, drained, butter, onion, chopped, celery, chopped, green bell pepper, chopped, garlic clove, finely minced, potatoes, diced, carrot, diced, chicken broth, water, dill seed, zucchini, diced, milk, creamed corn (fresh is better if you ve got it), salt & pepper, fresh parsley, butter
    40 min, 17 ingredients
  • Cornmeal Biscuits with Sage Butter Cornmeal Biscuits with Sage Butter
    all-purpose flour, yellow cornmeal, baking powder and
    7 More
    all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, ground red pepper, cold butter , cut into pieces, buttermilk, sour cream, sage butter
    10 ingredients
  • Butternut Squash Ravioli with Sage Butter Sauce Butternut Squash Ravioli with Sage Butter Sauce
    crushed gingersnaps (about 8 cookies), milk and
    7 More
    crushed gingersnaps (about 8 cookies), milk, butternut squash, freshly grated parmigiano-reggiano cheese, divided, butter, softened, salt, won ton wrappers, sage butter sauce, freshly ground pepper
    9 ingredients
  • Salmon Dijonnaise Salmon Dijonnaise
    salmon fillet, flour, butter and
    5 More
    salmon fillet, flour, butter, dry vermouth or 1/3 cup white wine, dijon mustard, capers, garlic salt, heavy cream
    25 min, 8 ingredients
  • Salmon with Crispy Horseradish Crust Salmon with Crispy Horseradish Crust
    salmon filet, butter, softened, horseradish and
    4 More
    salmon filet, butter, softened, horseradish, fresh bread crumbs, salt, pepper, olive oil
    20 min, 7 ingredients
  • Sage Butter Sage Butter
    butter or margarine, softened, chopped fresh sage
    2 ingredients




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