11061 salmon saffron cous cous Recipes

saffron thread, boiling water, unbleached flour, salt, active dry yeast, olive oil, garlic cloves, thinly sliced, red onion , cut into crescent shaped thin slices, fresh rosemary sprig, imported black olives, pitted and coarsely chopped, olive oil

saffron, salt, plus more for seasoning, jasmine rice or 1 1/2 cups long-grain white rice, unsalted butter, softened, ripe beefsteak tomatoes, seeded and cut into 1/4 inch dice (about 1 cup), fresh ground pepper, fresh oregano , leaves picked from stem

saffron, whole cardamom pods, rose water, heavy cream, egg yolks, sugar

saffron, paket yeast, sugar, sugar, flour, salt, nutmeg, shortening, raisins, lemon extract, egg, slightly beaten

qts. reduced-sodium chicken broth, saffron threads, butter, chopped onion, chopped fresh thyme leaves, carnaroli or arborio rice, dry white wine, kosher salt, grated grana or parmesan cheese, creme fraiche, chopped chives , plus more for garnish, chopped preserved lemon (rind only), store-bought or homemade, marash or aleppo pepper

saffron yellow rice mix, red bell pepper, diced, currants, fresh thyme

salmon steak (leftover grilled salmon is fine), extra-virgin olive oil , plus 2 tbsp if using raw fish, plus more to taste if necessary, several sprigs fresh thyme or 1/2 tsp dried thyme, if using raw fish, red or yellow bell pepper, juice of 1 large lemon , plus more to taste if necessary, cooked or canned white beans, drained, tomatoes, halved, diced shallots, good black or green olives, pitted and coarsely chopped, minced fresh basil leaves, minced fresh parsley leaves, salt and freshly ground black pepper to taste, torn assorted salad greens (trimmed, washed and dried )

salmon fillets (skin on ), vegetable oil, salt (to taste), ground pepper (to taste), bok choy (tops trimmed, washed and quartered ), garlic (minced ), ginger (grated ), chili (red chopped to your taste ), palm sugar, fish sauce, lime juice (about 1 lime), salmon roe (a small jar optional but wonderful), coriander leaves (to serve )

salmon fillets or 1 lb steak, salt, ground black pepper, onion powder, dried dill weed, butter

saffron rice mix, water, frozen broccoli (pieces), cooked shrimp, chopped red onion, dill weed, cracked black pepper

saffron, crumbled, hot milk, milk, unsalted shelled pistachio, granulated sugar, unsalted butter, semolina

saffron thread, all-purpose flour, double-acting baking powder, white sugar, unsalted butter, cold and cut into bits, orange flower water

saffron , 2 pinches, salt, thick spaghetti , such as barilla brand, extra-virgin olive oil, pancetta , cut like thick bacon at deli counter then diced, garlic, grated or finely chopped, dry white wine, turmeric, egg yolks, black pepper, grated pecorino cheese, a generous handful fresh flat-leaf parsley, finely chopped

saffron threads, dry white wine, shrimp, shelled and deveined , shells reserved, unsalted butter, onion, finely chopped, arborio rice, ripe plum tomatoes, cut into 1/2-inch dice, salt and freshly ground pepper

saffron threads, mayonnaise, fresh lemon juice, freshly ground black pepper

salmon, salmon liquid , from the salmon, egg, slightly beaten, flour, baking powder, oil (for frying )

salmon fillets (or 4 steaks), miso, sugar, mirin (or sherry), olive oil, ginger, grated