69114 salmon phyllo potato tyler florence Recipes

yukon gold potatoes, eggs, kosher salt, scallion, sliced, white and green parts, drained capers, mayonnaise, dijon mustard (i used half as much), chopped dill pickles, pickle juice, red onion, chopped, chopped fresh flat leaf parsley, lemon , juice of, fresh ground pepper

garlic cloves, smashed, kosher salt, plus more for seasoning, fresh rosemary , needles striped from the stem and chopped, extra-virgin olive oil, beef brisket , first-cut, coarsely ground black pepper, carrots, cut in 3-inch chunks, celery stalks, cut in 3-inch chunks, red onions, halved, dry red wine, whole tomatoes , hand-crushed, handful fresh flat-leaf parsley leaves, bay leaves, all-purpose flour (optional), potato pancakes , recipe follows, russet potatoes, peeled, onions, kosher salt and freshly ground black pepper, egg whites, lightly beaten, chopped chives, vegetable oil, for frying, suggestion : applesauce

sweet potatoes, peeled and cut into 1-inch cubes, extra-virgin olive oil, plus more for drizzling potatoes after cooked, honey, ground cinnamon, salt and freshly ground black pepper

sweet potatoes, unsalted butter, at room temperature, light brown sugar, all-purpose flour, ground cinnamon, salt, toasted pecan pieces, marshmallows

olive oil, for grill, fresh basil leaves, divided, unsalted butter, room temperature, kosher salt and freshly ground black pepper, whole salmon, cleaned and scaled, lemons, cut into wedges, extra-virgin olive oil, sea salt

unsalted butter, melted and cooled, plus more for greasing the pan, walnut pieces, toasted, pistachios, dried apricot, honey, phyllo pastry sheets, sugar

shelled walnuts, toasted, blanched almonds, toasted, shelled pistachios, toasted, brown sugar, ground cinnamon, unsalted butter, melted, phyllo pastry sheets, sugar, water, orange blossom honey, vanilla extract, lemon, juiced, orange peel, cinnamon stick

shelled walnuts, toasted, blanched almonds, toasted, shelled pistachios, toasted, brown sugar, ground cinnamon, unsalted butter, melted, phyllo pastry sheets, sugar, water, orange blossom honey, vanilla extract, lemon, juiced, orange peel, cinnamon stick

unsalted butter, melted and cooled, plus more for greasing the pan, walnut pieces, toasted, pistachios, dried apricots, honey, phyllo pastry sheets, sugar

olive oil, onion, chopped, chopped green onions, white and green parts, garlic cloves, minced, fresh baby spinach, trimmed, washed and roughly chopped, lemon, juiced, eggs, lightly beaten, crumbled feta, coriander seeds, toasted and ground, freshly grated nutmeg, unsalted butter, melted, phyllo pastry sheets, chopped oregano, chopped chives, grated parmesan

olive oil, onion, chopped, chopped green onions, white and green parts, garlic cloves, minced, fresh baby spinach, trimmed, washed and roughly chopped, lemon, juiced, eggs, lightly beaten, crumbled feta, coriander seeds, toasted and ground, freshly grated nutmeg, unsalted butter, melted, phyllo pastry sheets, chopped oregano, chopped chives, grated parmesan

onion, sliced, extra-virgin olive oil, kosher salt and freshly ground black pepper, russet potatoes, washed, butter, broken into small pieces, special equipment : parchment paper cut into large circle to fit saute pan

celery roots (about 1 1/2 lb each), peeled and cut into 1-inch cubes, baking potatoes, peeled and cut into 1-inch cubes, salt , plus kosher and freshly ground black pepper, for seasoning, heavy cream, unsalted butter, grated fresh or prepared horseradish, chopped fresh chives, for garnish, extra-virgin olive oil

dried ancho chile, seeded and hand-torn into pieces, whole coriander seeds, chili powder, ground cumin, sweet paprika, dried oregano, ground cinnamon, sugar, kosher salt, freshly ground black pepper, your favorite potato chips (recommended : terra brand mixed root chips, kettle cooked potato chips), limes , grated on a microplane

yukon gold potatoes , about 2 lb, peanut oil, for frying, kosher salt, bleu cheese, finely crumbled, chives, chopped

all-purpose flour, kosher salt and freshly ground black pepper, lamb shanks (about 8 oz each), cut in 1/2, extra-virgin olive oil, garlic, chopped, carrots , cut into coins, onion, cut into chunks, bay leaf, thyme, red wine, low-sodium beef stock, barley, russet potatoes, parsley sprigs, for garnish, garlic, minced, olive oil, kosher salt, flat-leaf parsley, leaves chopped, unsalted butter

fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper

red bliss potatoes, kosher salt and freshly ground black pepper, extra-virgin olive oil, unsalted butter, frozen pearl onions , defrosted, sugar, splash freshly squeezed lemon juice, lemon, frozen peas , defrosted, lemon , zested, kosher salt and freshly-ground black pepper, roughly chopped flat-leaf parsley, heaping tbsp roughly chopped fresh dill, watercress , stems trimmed just above the rubber band