22333 salmon pastry emeril lagasse Recipes

  • Salmon Pastry
    frozen puff pastry, cornstarch, milk and
    6 More
    frozen puff pastry, cornstarch, milk, salmon, cooked (fresh or canned ), garlic clove, pressed, salt and pepper, to taste, butter, egg, beaten, fresh dill, garnish
    50 min, 9 ingredients
  • Salmon Fillets with Sauteed Lemons and Onions on Farfalle (Emeril Lagasse) Salmon Fillets with Sauteed Lemons and Onions on Farfalle (Emeril Lagasse)
    sour cream or creme fraiche, lemon juice, salt and
    9 More
    sour cream or creme fraiche, lemon juice, salt, salmon fillets, skinned, essence , recipe follows, olive oil , plus 2 tablespoons, yellow onion, very thinly sliced, lemons, ends trimmed and sliced into very thin rounds, farfalle pasta, extra-virgin olive oil, sliced scallions, chopped fresh parsley leaves, garnish
    33 min, 12 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Vodka and Citrus Cured Salmon (Emeril Lagasse) Vodka and Citrus Cured Salmon (Emeril Lagasse)
    salmon fillet, with skin, kosher salt, sugar and
    5 More
    salmon fillet, with skin, kosher salt, sugar, chopped fresh dill, lemon-flavored vodka, grated lemon zest, grated lime zest, grated orange zest
    8 ingredients
  • Vodka and Citrus Cured Salmon (Emeril Lagasse) Vodka and Citrus Cured Salmon (Emeril Lagasse)
    salmon fillet, with skin, kosher salt, sugar and
    5 More
    salmon fillet, with skin, kosher salt, sugar, chopped fresh dill, lemon-flavored vodka, grated lemon zest, grated lime zest, grated orange zest
    30 min, 8 ingredients
  • Emeril's Hawaiian Style Poke (Emeril Lagasse) Emeril's Hawaiian Style Poke (Emeril Lagasse)
    crunchy peanut butter, coconut milk and
    13 More
    crunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving
    15 min, 15 ingredients
  • Emeril's Hawaiian-Style Poke (Emeril Lagasse) Emeril's Hawaiian-Style Poke (Emeril Lagasse)
    crunchy peanut butter, coconut milk and
    13 More
    crunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving
    25 min, 15 ingredients
  • Salmon Pastries With Dill Pesto Salmon Pastries With Dill Pesto
    lightly packed chopped fresh dill weed, olive oil and
    9 More
    lightly packed chopped fresh dill weed, olive oil, chopped walnuts, fresh lime juice, garlic clove, dijon mustard, shredded parmesan cheese, salt and pepper, if desired, salmon fillet (thawed if frozen and patted dry ), refrigerated pie crusts , softened as directed on box, dill weed, sprigs for garnish
    50 min, 11 ingredients
  • Salmon Pastries with Dill Pesto Salmon Pastries with Dill Pesto
    lightly packed chopped fresh dill weed and
    10 More
    lightly packed chopped fresh dill weed, crisco(r ) light olive oil, fisher (r) chef s naturals(r) chopped walnuts, fresh lime juice, garlic, dijon mustard, shredded parmesan cheese, salt and pepper, if desired, salmon fillet, thawed if frozen and patted dry, pillsbury(r ) refrigerated pie crusts, softened as directed on box, dill weed sprigs
    55 min, 11 ingredients
  • Asian Chowder (Emeril Lagasse) Asian Chowder (Emeril Lagasse)
    olive oil, bok choy , julienned, julienned carrots and
    14 More
    olive oil, bok choy , julienned, julienned carrots, water chestnuts, thinly sliced, straw mushrooms, cloud mushrooms , hydrated, red snapper, cut into 1-inch cubes, fish stock, milk, coconut milk, black sesame seeds, ground chili pepper, chiffonade of cilantro, sheet nori , seaweed, cut into thin sheets, salmon roe, fried wonton wrappers, chopped green onions
    40 min, 17 ingredients
  • Asian Chowder (Emeril Lagasse) Asian Chowder (Emeril Lagasse)
    olive oil, bok choy , julienned, julienned carrots and
    15 More
    olive oil, bok choy , julienned, julienned carrots, water chestnuts, thinly sliced, straw mushrooms, dried cloud mushrooms, rehydrated, salt and pepper, red snapper, cut into 1-inch cubes, fish , chicken, or vegetable stock, or a combination of, milk, coconut milk, black sesame seeds, ground chili pepper, chiffonade cilantro leaves, sheet nori (seaweed), cut into thin strips, salmon roe, fried wonton wrappers, chopped green onions
    25 min, 18 ingredients
  • Caviar Parfait (Emeril Lagasse) Caviar Parfait (Emeril Lagasse)
    heavy cream, salt, egg yolks, cornstarch and
    5 More
    heavy cream, salt, egg yolks, cornstarch, assorted caviar, such as, osetra and salmon etc., brunoise red onions, chopped egg whites, chopped egg yolk, chopped freshly parsley leaves
    9 ingredients
  • Horseradish Mayonnaise (Emeril Lagasse) Horseradish Mayonnaise (Emeril Lagasse)
    egg, salt, lemon, juiced, dry mustard, canola oil and
    7 More
    egg, salt, lemon, juiced, dry mustard, canola oil, freshly grated horseradish , depending on taste, irish smoked salmon, smoked trout, smoked mussels, smoked sablefish, grainy mustard, brown bread , soda bread, pickled cucumbers
    10 min, 12 ingredients
  • Beef Wellington (Emeril Lagasse) Beef Wellington (Emeril Lagasse)
    beef tenderloin, trimmed and chain removed (about 3 to 4 ... and
    12 More
    beef tenderloin, trimmed and chain removed (about 3 to 4 lb), olive oil, minced onions, minced shallots, assorted exotic mushrooms, chopped garlic, red wine, chopped parsley, foie gras, sliced into 1-oz slices, port wine syrup, frozen puff pastry, egg beaten with 1 tbsp water, chopped mushrooms , sauteed in butter
    1 hour 25 min, 13 ingredients
  • Cranberry Tart (Emeril Lagasse) Cranberry Tart (Emeril Lagasse)
    sugar, chopped lemon zest, water, fresh cranberries and
    6 More
    sugar, chopped lemon zest, water, fresh cranberries, vanilla, sweet pastry crust , docked and totally blind baked, cream, mint, chopped lemon zest, powdered sugar
    1 hour 15 min, 10 ingredients
  • Lobster Dome (Emeril Lagasse) Lobster Dome (Emeril Lagasse)
    new potatoes, quartered and blanched and
    33 More
    new potatoes, quartered and blanched, haricots verts, blanched, italian plum tomatoes, peeled, seeded and chopped, salt and pepper, lobster meat from 1 lb live lobster, tails split, lobster american sauce , recipe follows, onion marmalade, chopped chives, plus extra for garnish, chopped assorted fresh herbs (parsley, basil, chervil, and tarragon), drizzle of truffle oil, sheet frozen puff pastry, egg, slightly beaten with 1 tsp water, essence , recipe follows, whole lobster, steamed and shells removed, olive oil, butter, minced shallots, minced garlic, tomato puree, brandy, shrimp or fish stock, white wine, chopped parsley, heavy cream, butter, salt and pepper and pinch of cayenne pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 34 ingredients
  • Pecan Pie (Emeril Lagasse) Pecan Pie (Emeril Lagasse)
    apple pie1 prepared -inch pie shell, uncooked and
    15 More
    apple pie1 prepared -inch pie shell, uncooked, pecan pieces, eggs, beaten, sugar, light brown sugar, percent pure cane syrup, light corn syrup, vanilla extract, salt, butter, softened, flour, scoops vanilla bean ice cream, chocolate sauce in squeeze bottle, cream in pastry bag, fresh mint sprigs, powdered sugar in shaker
    1 hour 15 min, 16 ingredients




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