27 salmon mushroom pastry Recipes

center cut salmon fillets, skin removed, lemon , zested and juiced, kosher salt and freshly ground black pepper, canola oil, divided, vidalia onion, chopped, garlic, minced, chopped shiitake mushrooms , stems discarded, chopped fresh thyme leaves, washed, dried, and loosely packed fresh baby spinach, sour cream, frozen puff pastry sheets , defrosted, chopped fresh parsley leaves, for garnish

cod, butter, chopped onion, fresh mushrooms, chopped, salt and black pepper to taste, smoked salmon pate, heavy cream, sheet frozen puff pastry, thawed, egg, beaten

boneless skinless salmon fillet, sheets puff pastry, ricotta cheese, spinach, chopped (fresh or frozen ), mushrooms, nutmeg (muskatnuss), egg, salt , pepper

unsalted butter, sliced shallots, wild or cultivated mushrooms ( chanterelles, oyster, cremini, shiitake, or a mixture), thinly sliced (about 3 cups), shrimp, peeled and cut into 1/2-inch dice, salt, freshly ground black pepper, chopped chives, salmon (about 5 lb with head on), yeilding about 2 1/2 lb of boneless, skinless flesh, store-bought puff pastry, egg, chicken stock , plus 1/2 cup, potato starch, egg yolks from large eggs, salt, cayenne pepper, lemon juice

pepperidge farm puff pastry sheets (1 sheet ), butter, mushrooms sliced, champagne, white sauce mix, milk, eggs, sliced smoked salmon