26 salmon mushroom bake Recipes

water, grated carrots, chopped onion, chicken bouillon powder, broccoli floret, instant rice, uncooked, condensed cream of mushroom soup (284 ml), canned pink salmon, drained and broken up (213 g), paprika , sprinkle (optional)

salmon steaks, lemon, cream cheese, tomato, diced, mushroom, sliced, chives, chopped, italian parsley, chopped, salt & pepper

fresh salmon, butter, sliced fresh mushrooms, green onions, chopped, flour, chopped fresh parsley, salt, milk, dry white wine (or 2 tsp water with 2 tsp fresh lemon juice)

tomato, chopped, sliced mushrooms, drained, onion, minced, scallions, chopped, salmon, salt and pepper to taste, butter, cut up (optional), lemon, sliced

onions, boiled, olive oil, garlic, minced, dry mustard, lemon juice, rosemary, minced, green beans, boiled, salmon, broiled, mushrooms, sliced

canola oil (for stir-frying), fresh salmon (or thawed ), fresh spinach, washed, dried and loosely chopped, fresh mushrooms, washed and chopped, egg whites, beaten, low-fat milk, potato chip, unsalted, crushed, diced tomatoes (mexican or italian to increase flavor ), fresh tomato, sliced (for topping )

deluxe macaroni and cheese dinner mix, condensed cream of mushroom soup, undiluted, milk, boneless skinless pink salmon, grated onion or 1/2 tsp onion powder, shredded cheddar cheese, dry bread crumbs, butter, cubed

salmon fillet, fresh spinach leaves, chopped, mushroom, sliced, tomato, chopped, kraft sun dried tomato salad dressing

salmon fillets, chopped fresh spinach, sliced mushrooms, tomato, chopped, kraft sun-dried tomato salad dressing

salmon fillets, each about 8 oz, salt and freshly ground black pepper, butter, carrot and 1 small stalk celery, each peeled and grated, mushroom caps. thinly sliced, scallions , cut into 3 inch julienne, heavy cream , fish stock or lemon juice

chopped fresh spinach leaves, sliced fresh mushrooms, tomato, chopped, sun dried tomato vinaigrette dressing, salmon fillets

salmon fillets, sliced into 3-oz slices, salt and freshly ground black pepper, lemon, juiced, worcestershire sauce, olive oil, assorted wild mushrooms, butter , plus 7 tbsp, chopped shallots, madeira, reduced veal stock, heavy cream, fresh thyme, fresh chervil, potato croquettes , recipe follows, baking potatoes , like russets, peeled, butter, egg yolks, salt and freshly ground black pepper, nutmeg, whole egg, oregon hazelnuts, finely chopped, white bread crumbs, white flour, canola oil, for frying

bisquick baking mix, butter or 3 tbsp margarine, melted, milk, condensed cream of mushroom soup, milk, salmon, drained, ripe olives, chopped, chopped pimiento, parsley flakes, worcestershire sauce

white rice, uncooked, salmon, drained, carrot, grated (optional), onion, chopped, eggs, salt and pepper, cream of mushroom soup, water

salmon fillets, approx 1 1/4 lb, kraft zesty italian dressing, tomato, chopped, sliced mushrooms, green onions, sliced

sliced leeks (about 4 oz.; see notes), white and pale green parts only, boned , skinned salmon fillet (about 6 oz. each), fresh chanterelle mushrooms (see notes), cleaned (see below) and sliced, olive oil, dry white wine, salt and pepper

salmon, drained, skin and bones discardeed, green chilies, drained, condensed cream of onion soup or 10 3/4 oz cream of mushroom soup, tomato paste, cheddar cheese, shredded, onion powder, minced garlic, salt and pepper, eggs, beaten

olive oil, cream of mushroom soup, salmon, drained and crumbled, celery, chopped, green olives, sliced, dill weed, dried, biscuits , use your favoite recipe, and use as a crust to cover