80 salmon hot mustard Recipes

  • Panko Salmon
    olive oil, salmon fillets, cut into 6 serving pieces and
    6 More
    olive oil, salmon fillets, cut into 6 serving pieces, salt and pepper, to taste, honey mustard or 2 tbsp sweet-hot mustard, fresh thyme, chopped, panko breadcrumbs, italian parsley, chopped, sweet hungarian paprika
    20 min, 8 ingredients
  • Smoked Salmon
    alder wood chips or 2 cups maple wood chips and
    7 More
    alder wood chips or 2 cups maple wood chips, minced fresh dill, lemon juice, mustard (sweet-hot or spicy brown ), salt, skin-on salmon fillets, water
    1 hour , 8 ingredients
  • Creole Salmon Cakes
    raw salmon fillet, skin and pin bones removed, cut into 1... and
    8 More
    raw salmon fillet, skin and pin bones removed, cut into 1-inch chunks (preferably wild), egg, country-style dijon mustard (grainy, but not whole-grain), grated lemon zest, hot sauce, kosher salt, fresh ground black pepper, chopped fresh thyme, extra virgin olive oil
    55 min, 9 ingredients
  • Eggs Benedict with Salmon
    plain low-fat yogurt, lemon juice, egg yolks and
    10 More
    plain low-fat yogurt, lemon juice, egg yolks, prepared dijon-style mustard, salt, white sugar, ground black pepper, hot pepper sauce, eggs, rye bread, smoked salmon , cut into thin slices, chopped fresh parsley, for garnish, capers, for garnish
    50 min, 13 ingredients
  • Orange-Ginger Glazed Salmon
    lime juice (about 2 large limes), light orange juice and
    7 More
    lime juice (about 2 large limes), light orange juice, low-sugar orange marmalade, freshly grated ginger or 1 tsp powdered ginger, dried mustard, salt, hot pepper flakes, butter, salmon fillets, rinsed and dried
    25 min, 9 ingredients
  • Maple-Glazed Grilled Salmon
    maple syrup, ketchup, brown sugar, cider vinegar and
    5 More
    maple syrup, ketchup, brown sugar, cider vinegar, worcestershire sauce, salt, ground mustard, hot pepper sauce, salmon fillet (2 lb)
    5 min, 9 ingredients
  • Company-Ready Crusted Salmon
    fresh baby spinach, salmon fillet (1-1/2 lb), olive oil and
    7 More
    fresh baby spinach, salmon fillet (1-1/2 lb), olive oil, honey, dijon mustard, cornflakes, sliced almonds, chopped pecans, fat-free mayonnaise, hot cooked couscous , optional
    40 min, 10 ingredients
  • Cool Asparagus and Salmon Salad
    variety lettuce leaf (see directions ) and
    13 More
    variety lettuce leaf (see directions ), asparagus tips, green (or any asparagus you like, 200g), salmon, cold-smoked (the thinly sliced kind , 100g), capers, egg, boiled (earlier, to cool down), coarse black pepper, flaked sea salt (or more ), virgin olive oil, apple cider vinegar, sugar (or more , to taste), mustard, dijon (heaped), worcestershire sauce, hot sauce (i used tabasco), salt (use flakes , or use less than this)
    18 min, 14 ingredients
  • Easy Salmon Burger Avocado Salad
    frozen salmon patties (i recommend trader joe s frozen pr... and
    6 More
    frozen salmon patties (i recommend trader joe s frozen premium burgers), avocado, mayonnaise, spicy mustard, green onions (optional), hot sauce, pepper
    15 min, 7 ingredients
  • Chopped Endive Salad with Smoked Salmon
    red and white belgian endive (or all 1 color), rinsed and
    9 More
    red and white belgian endive (or all 1 color), rinsed, lemon juice, olive oil, prepared horseradish, dijon mustard, pepper, hot-smoked salmon, skin removed, flaked or broken into pieces, drained capers, hard-cooked eggs, peeled, salt
    10 ingredients
  • Parchment Salmon Packages with Asparagus
    mayonnaise, whole grain dijon mustard, chopped fresh dill and
    11 More
    mayonnaise, whole grain dijon mustard, chopped fresh dill, chopped fresh tarragon, lemon juice, grated lemon zest, minced garlic, soy sauce, hot pepper sauce to taste, salt and white pepper to taste, wild salmon fillets, slender asparagus spears, trimmed, vegetable oil, lemon wedges for garnish
    23 min, 14 ingredients
  • Smoked Salmon Hash - Heathman Hotel Smoked Salmon Hash - Heathman Hotel
    potatoes (about 7 medium) and
    12 More
    potatoes (about 7 medium), salmon (only use hot-smoked or kippered salmon, not regular cold-smoked salmon), red onion, minced, prepared horseradish, whole grain mustard, capers, drained, fresh ground black pepper, butter, vegetable oil, vinegar (any kind ), salt, eggs, sour cream , thinned with heavy cream
    1 hour , 13 ingredients
  • Rillettes of Salmon - Michael Chiarello Rillettes of Salmon - Michael Chiarello
    mayonnaise, lemon, juiced, dijon mustard and
    15 More
    mayonnaise, lemon, juiced, dijon mustard, extra-virgin olive oil, worcestershire sauce, hot pepper sauce (recommended -- tabasco), capers, chopped, caper juice (liquid from a jar of capers), sea salt, freshly ground black pepper, fresh chives, minced, skinless salmon fillet, about 3/4 inch thick, ground sea salt, freshly ground black pepper, cold water, fresh lemon juice, smoked salmon, cut into strips about 1-inch long and 1/4-inch wide, lemon zest , julienned, for garnish
    15 min, 18 ingredients
  • Rillettes of Salmon (Michael Chiarello) Rillettes of Salmon (Michael Chiarello)
    mayonnaise, lemon, juiced, dijon mustard and
    15 More
    mayonnaise, lemon, juiced, dijon mustard, extra-virgin olive oil, worcestershire sauce, hot pepper sauce (recommended : tabasco), capers, chopped, caper juice (liquid from a jar of capers), sea salt, freshly ground black pepper, fresh chives, minced, salmon fillet, skinless, about 3/4 inch thick, ground sea salt, freshly ground black pepper, cold water, fresh lemon juice, smoked salmon, cut into strips about 1-inch long and 1/4-inch wide, lemon zest , julienned, for garnish
    30 min, 18 ingredients
  • Grilled Pizza with Smoked Salmon Topping (Emeril Lagasse) Grilled Pizza with Smoked Salmon Topping (Emeril Lagasse)
    vegetable oil, for deep-frying, eggs, whole milk and
    33 More
    vegetable oil, for deep-frying, eggs, whole milk, oysters, shucked and drained, all-purpose flour, recipe pizza dough , recipe follows, olive oil , for brushing dough, creme fraiche, capers, rinsed and drained, red onion, thinly sliced, lump crabmeat, sliced smoked salmon, remoulade sauce , recipe follows, chives, chopped, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil, creole or whole-grain mustard, chopped green onion tops, green part only, prepared horseradish, chopped garlic, yellow mustard, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, ground black pepper, vegetable oil, chopped fresh parsley leaves, hard boiled eggs, chopped, drained and coarsely chopped capers
    55 min, 36 ingredients
  • Pickled Salmon Pickled Salmon
    kosher white wine vinegar or distilled white vinegar and
    12 More
    kosher white wine vinegar or distilled white vinegar, lemon juice, sugar, dried hot chilies (each about 2 in . long), cardamom pods, hulled, garlic, peeled, mustard seed, black peppercorns, fennel seed, coriander seed, boned , skinned salmon, 1 inch thick, cut into 1/2-inch slices, very thin white onion slices, very thin red onion slices
    13 ingredients
  • Poached Salmon with Dill Sauce Poached Salmon with Dill Sauce
    water, white wine or reduced-sodium chicken broth and
    10 More
    water, white wine or reduced-sodium chicken broth, onion, chopped, chopped celery, salmon fillets (4 oz each), reduced-fat sour cream, plain yogurt, snipped fresh dill, dijon mustard, salt, hot pepper sauce
    25 min, 12 ingredients
  • Grilled Salmon With Ginger-Orange Glaze Grilled Salmon With Ginger-Orange Glaze
    orange juice, tamari or 1/4 cup soy sauce and
    6 More
    orange juice, tamari or 1/4 cup soy sauce, horseradish mustard, grated fresh ginger, honey, salmon fillets (about 1 inch thick ), hot cooked rice, lemon slice
    1 hour 10 min, 8 ingredients




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