14 salmon fillet vermouth Recipes

  • Barbecue Salmon Fillet
    salmon fillet (skin removed ) and
    6 More
    salmon fillet (skin removed ), seafood seasoning (old bay will work to), liquid smoke (hickory), sweet vermouth, butter, light brown sugar, sheet aluminum foil (2ftx1ft)
    40 min, 7 ingredients
  • Fillet of Salmon Dijon
    salmon fillet, dry vermouth, stone ground dijon mustard
    15 min, 3 ingredients
  • Broiled Salmon With Honey & Vermouth
    honey, dry vermouth or 2 tbsp dry white wine and
    5 More
    honey, dry vermouth or 2 tbsp dry white wine, peeled grated fresh ginger, country-style dijon mustard (regular dijon can be substituted), salt & fresh ground pepper (to taste, approx 1/8 tsp each), salmon fillets, about 1 inch thick
    25 min, 7 ingredients
  • Broiled Salmon with Honey and Vermouth
    honey, dry vermouth or white wine and
    6 More
    honey, dry vermouth or white wine, grated peeled fresh ginger, country-style dijon mustard, salt, black pepper, salmon fillets (about 1 inch thick )
    8 ingredients
  • Salmon Roulade with Arugula Spring Onion Sauce Salmon Roulade with Arugula Spring Onion Sauce
    salmon fillet, skinned, olive oil, for sauteing and
    15 More
    salmon fillet, skinned, olive oil, for sauteing, spring onions ( scallions), thinly sliced, garlic, fresh thyme, pernod or anisette, handful fresh spinach, salt and pepper, fresh baby arugula, cooked , squeezed of excess water and chopped, spring onions, grilled or oven roasted and chopped, fresh dill, chopped, garlic, chopped, sherry vinegar, dry vermouth, salt and pepper, creme fraiche, mayonnaise
    40 min, 17 ingredients
  • Salmon with Lemon, Chive Cream Sauce Salmon with Lemon, Chive Cream Sauce
    clam juice, dry white vermouth, shallot, chopped and
    6 More
    clam juice, dry white vermouth, shallot, chopped, whipping cream, fresh lemon juice, chives, chopped ,plus some whole chives for garnish, center cut skinless salmon fillet, about 1 1/4 to 1 1/2 inches thick, butter, nutmeg
    25 min, 9 ingredients
  • Baked Salmon With Horseradish Mayonnaise Baked Salmon With Horseradish Mayonnaise
    salmon fillet, cut into 4 pieces (1 lb total ) and
    7 More
    salmon fillet, cut into 4 pieces (1 lb total ), shallots, finely-chopped, dry white wine or 1/4 cup vermouth, light mayonnaise, light sour cream, fresh lemon juice, freshly-grated horseradish or 2 tsp prepared horseradish, drained capers (optional)
    18 min, 8 ingredients
  • Salmon Fillet en Papillote with Julienne Vegetable (Alton Brown) Salmon Fillet en Papillote with Julienne Vegetable (Alton Brown)
    julienned fennel bulb, julienned leeks, white part only and
    8 More
    julienned fennel bulb, julienned leeks, white part only, julienned carrots, julienned snow peas, salt, freshly ground black pepper, whole coriander seed, ground fine, salmon fillet, pin bones removed, orange cut into wedges with white , pithy membrane removed, dry vermouth
    30 min, 10 ingredients
  • White Wine Poached Salmon With Tarragon & Cream (For One) White Wine Poached Salmon With Tarragon & Cream (For One)
    unsalted butter, fresh mushrooms , wiped clean and sliced and
    6 More
    unsalted butter, fresh mushrooms , wiped clean and sliced, salt & freshly ground black pepper, dry white wine (or dry white vermouth, or part wine and part water), salmon fillet, skinned (about 6 oz), heavy cream, chopped fresh tarragon (plus more for garnish), fresh lemon, quarters to serve
    35 min, 8 ingredients
  • Poached Salmon Nicoise Poached Salmon Nicoise
    brown (cremini ) mushrooms, quartered and
    8 More
    brown (cremini ) mushrooms, quartered, chopped pitted kalamata olives, dry vermouth, fennel, trimmed and thinly sliced, red and/or yellow tomatoes, coarsely chopped, olive oil, salmon fillet or pieces, skin and pin bones removed, seasoning salt, water
    35 min, 9 ingredients
  • Crispy Skin Salmon with Leek Compote Crispy Skin Salmon with Leek Compote
    unsalted butter, leeks, white part only , julienned and
    16 More
    unsalted butter, leeks, white part only , julienned, creme fraiche, vermouth, veal stock, unsalted butter, chopped dill, salt and pepper, crushed coriander seeds, garlic, peeled and minced, coarse salt, tomatoes, peeled, seeded and diced, olive oil, salmon fillets, boneless with skin attached, soy sauce, five-spice powder, black pepper, dill sprigs, for garnish
    1 hour 20 min, 18 ingredients
  • Paupiette de Saumon au Crabe Paupiette de Saumon au Crabe
    leek (about 6 oz.), butter, shelled cooked crab (3/4 cup) and
    6 More
    leek (about 6 oz.), butter, shelled cooked crab (3/4 cup), boned salmon fillet with skin (7 to 8 in. wide ), dry vermouth, whipping cream, salt and pepper, sliced fresh chives (optional), lemon wedges (optional)
    9 ingredients




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