9 salmon dill frittata Recipes

butter, leek (white and pale green parts only), thinly sliced, eggs, chopped fresh dill, cream cheese , cut into pea-size pieces, sliced smoked salmon or lox, cut into thin strips

shredded peeled baking potato or refrigerated shredded hash brown potatoes, salt, pepper, egg whites, eggs, crumbled goat cheese, sliced smoked salmon , cut into 1/4-inch-wide strips, chopped fresh dill

onion, diced, unsalted butter, extra-large eggs, heavy cream, fresh goat cheese , such as montrachet, crumbled, smoked salmon, chopped, scallions, chopped, white and light green parts, chopped fresh dill, kosher salt, freshly ground black pepper

onion (diced ), unsalted butter, extra large eggs, heavy whipping cream, fresh goat cheese (crumbled ), smoked salmon, cut into small pieces (lox), scallions (white and light green parts chopped ), fresh dill (chopped ), kosher salt, fresh ground black pepper

asparagus , tough ends trimmed and cut into 1-inch diagonal pieces, eggs, cream cheese, diced, salt, freshly ground black pepper, sliced smoked salmon , julienned, fresh chopped dill, butter, chopped yellow onions, grated asiago cheese, capers , preferably whole caperberries with stem, for garnish, if desired

eggs, milk, chopped fresh dill, kosher salt, freshly ground black pepper , to taste, chopped chives, cream cheese, softened, smoked salmon, chopped, extra-virgin olive oil, suggestion : crispy potatoes and mesclun salad

eggs, onion, chopped fine, garlic cloves, chopped fine, butter, unsalted, extra virgin olive oil, nova scotia lox, chopped, sour cream, milk, cream cheese, softened, chopped chives, chopped fresh dill, fresh coarse ground black pepper , to taste, salt , to taste (optional), red pepper flakes (optional), hot sauce (optional), fresh parsley leaves, garnish