9 salmon baste Recipes

butter, brown sugar, lemon juice, dry white wine, salmon fillets

salmon fillets (2 lbs total ), canola oil, soy sauce, teriyaki sauce (kikkoman teriyaki baste & glaze with honey & pineapple), orzo pasta , precooked, garlic cloves, minced, olive oil , combined with garlic, red bell pepper, diced, parmesan cheese, spinach , julienned

fresh salmon, with skin, olive oil , for basting (sorry, didn tsp measure), salt, pepper, aluminum foil

grade b maple syrup (or grade a maple syrup flavored with 3 drops maple extract, or to taste), water, minced peeled fresh gingerroot, garlic cloves, minced, dried hot red pepper flakes , or to taste, salt, four 1-inch-thick pieces salmon fillet (about 6 oz each)

fresh salmon fillets, salt and pepper, lemon juice, butter, garlic cloves, minced (to taste), soy sauce, dijon mustard, worcestershire sauce, ketchup

maple syrup , grade a, water, gingerroot, minced, garlic cloves, minced, hot red pepper flakes (or to taste), salt, salmon fillets