86 salad with bell peppers and jicama Recipes
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head romaine lettuce, chopped (about 2 1/2 cups) and14 Morehead romaine lettuce, chopped (about 2 1/2 cups), black beans, rinsed and drained, tomato, seeded and chopped, jicama, peeled and chopped, corn kernel (fresh uncooked preferred , but can substituted frozen or canned), green onion, chopped, ripe avocado, peeled and diced, red bell pepper, chopped, feta cheese, crumbled (reduced fat variety, if desired), garlic clove, minced, fresh cilantro, finely chopped, jalapeno, minced, fresh lime juice, olive oil (original recipe called for 1/4 cup), honey20 min, 15 ingredients
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avocado, halved, pitted, fresh lime juice and8 Moreavocado, halved, pitted, fresh lime juice, chili-garlic sauce, olive oil, diced cooked maple-honey turkey (about 10 oz), diced peeled jicama, diced red onion, red bell pepper, diced, chopped fresh cilantro, romaine lettuce leaves30 min, 10 ingredients
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Garden Salad (As In, the Whole Garden)head jicama, peeled, carrots, peeled, head cabbage and3 Morehead jicama, peeled, carrots, peeled, head cabbage, red onions or 1 medium red onion, bell peppers, hearts romaine lettuce15 min, 6 ingredients
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Smoked Chicken Salad on Toasted Corn Bread Trianglesmayonnaise, fresh lime juice and8 Moremayonnaise, fresh lime juice, chopped canned chipotle chilies, ground cumin, chopped smoked chicken or turkey (about 12 oz), chopped yellow bell pepper, chopped seeded tomato, chopped peeled jicama, chopped red onion, fresh parsley leaves (optional)10 ingredients
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