6 salad vermont Recipes

salad, apples chopped with skins attached, green grapes, sliced strawberries, leafy salad greens chopped, dressing, dry mustard, dried basil, cider vinegar, pure vermont maple syrup, lemon juice, garlic, minced, olive oil, salt, ground peppers

sliced leek, olive oil, trimmed arugula (about 3 oz), fresh spinach leaves, sliced mushrooms, crumbled feta cheese, bottled light dill-mustard dressing (such as maple grove farms of vermont)

olive oil, cider vinegar, ketchup, chopped onion, maple syrup, salt, chopped garlic, paprika

baby spinach, red onion sliced paper thin, cashews, vermont sharp white cheddar, dijon vinagrette dressing