8 salad texas pecans Recipes

  • Texas Pecan Ambrosia Salad With Margarita Dressing
    pineapple chunks, drained, bananas, sliced and
    11 More
    pineapple chunks, drained, bananas, sliced, sharp cheddar cheese, shredded, pecan pieces, orange, peeled , quartered lengthwise, sliced, mango, peeled, seeded and sliced (optional), dark cherries, frozen unsweetened pitted, thawed and patted dry, sour cream, tequila, brown sugar, lime zest, lime juice, frozen orange juice concentrate
    15 min, 13 ingredients
  • Texas Pecan-and-Avocado Salad Texas Pecan-and-Avocado Salad
    head bibb lettuce, avocados, thinly sliced and
    4 More
    head bibb lettuce, avocados, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, chopped toasted pecans, tangy dijon dressing
    15 min, 6 ingredients
  • Texas Romaine Okra Salad Texas Romaine Okra Salad
    romaine lettuce, pecan pieces, crumbled feta cheese and
    2 More
    romaine lettuce, pecan pieces, crumbled feta cheese, mild pickled okra, red wine vinaigrette
    10 min, 5 ingredients
  • Grilled Texas 1015 & Baby Spinach Salad With Tomato Vinaigre Grilled Texas 1015 & Baby Spinach Salad With Tomato Vinaigre
    tomato paste, dijon mustard (white wine), tamarind pulp and
    10 More
    tomato paste, dijon mustard (white wine), tamarind pulp, shallot , diced super fine, champagne vinegar, oil (pecan ), sea salt (alaea hawaiian ), peppercorn, ground fine (pink ), onion, sliced 1/2-inch thick (texas 1015), balsamic vinegar, reduced to 1 1/2 tbsp (12 year old), spinach, pancetta, diced, artificial sweetener, if desired (agave syrup )
    30 min, 13 ingredients
  • Grilled Steak Salad with Texas Peaches, Pecans and Limes (Tyler Florence) Grilled Steak Salad with Texas Peaches, Pecans and Limes (Tyler Florence)
    skirt steak , trimmed of excess fat and
    16 More
    skirt steak , trimmed of excess fat, recipe ancho chili powder , recipe follows, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe yet firm peaches, halved and pitted, limes , cut into 1/4-inch slices, micro greens or baby mixed greens, toasted pecans, ancho chiles, seeded and hand-torn into pieces, chili powder, ground coriander, ground cumin, sweet paprika, dried oregano, garlic powder, ground cinnamon, sugar
    30 min, 17 ingredients
  • Southwestern-Style Buffalo Chili with Cactus Paddle Salad with Oranges, Peaches and Pecans (Emeril Lagasse) Southwestern-Style Buffalo Chili with Cactus Paddle Salad with Oranges, Peaches and Pecans (Emeril Lagasse)
    vegetable oil, buffalo sirloin, sliced and
    34 More
    vegetable oil, buffalo sirloin, sliced, essence , recipe follows, chopped yellow onions, minced garlic, ground cumin, chopped oregano, salt, peeled, seeded, and finely chopped tomatoes and their juice, chopped, roasted green new mexico chiles, or less to taste, lime, juiced, freshly ground black pepper, dozen corn tortillas, accompaniment, sour cream, accompaniment, grated monterey jack cheese, accompaniment, fresh cactus paddles ( nopales), about 6 medium, vegetable oil, essence, champagne or white wine vinegar, seedless arizona sweets oranges, peeled and segmented, juices reserved, chipotle chile in adobo, minced , plus 1/2 tsp adobo sauce, olive oil, chopped fresh cilantro leaves, salt and freshly ground black pepper, ripe peaches, seeded and diced, sweet onion, such as texas 1015, maui , or walla walla, thinly sliced, fresh baby lettuces, roughly chopped lightly toasted pecans, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 20 min, 36 ingredients




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