140802 salad sweet roasted sherry vinaigrette dave lieberman Recipes
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Vegetable Salad - Aunt Helenssalad, sweet peas, drain, niblet corn, drain and10 Moresalad, sweet peas, drain, niblet corn, drain, french style green beans, drain, big onion, chopped, stalks of celery, sliced thin, green bell pepper, chopped, marinade, crisco vegetable oil, white vinegar, sugar, salt to taste, water .5 min, 13 ingredients
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Chicken a la Polly Kohen (Dave Lieberman)vegetable oil, whole chicken, quartered, kosher salt and9 Morevegetable oil, whole chicken, quartered, kosher salt, freshly ground black pepper, onion, medium diced, garlic, minced, chili sauce, raisins, dark brown sugar, sherry, water, canned pineapple chunks with half the juice from the can2 hour , 12 ingredients
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Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette (Dave Lieberman)shallot, minced, mayonnaise, red wine vinegar and4 Moreshallot, minced, mayonnaise, red wine vinegar, grinds freshly ground black pepper, olive oil, salt, head red leaf lettuce, washed, dried , and cut into large chiffonade8 min, 7 ingredients
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Broccoli Dressed 2 Ways (Dave Lieberman)heads broccoli, trimmed into florets and steamed for 4 to... and7 Moreheads broccoli, trimmed into florets and steamed for 4 to 5 minutes, sherry vinegar, light brown sugar, red chili flakes, extra-virgin olive oil, garlic, thinly sliced, lemon peel, salt20 min, 8 ingredients
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Oysters with Ginger Mignonette (Dave Lieberman)shallot minced, sherry vinegar and4 Moreshallot minced, sherry vinegar, couple small pinches superfine sugar, grinds freshly ground black pepper, grated ginger, dozen shucked oysters on the half shell10 min, 6 ingredients
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Red Wine Pot Roast with Honey and Thyme (Dave Lieberman)bottom round roast , about 4 lb and10 Morebottom round roast , about 4 lb, salt and freshly ground black pepper, vegetable oil, onions, medium diced, head garlic (about 10 to 12 cloves), lightly smashed, carrots (about 4 medium), cut roughly into 1 1/2-inch pieces, low-sodium chicken , beef, or vegetable broth, bodied red wine, honey, fresh thyme, russet potatoes, peeled and cut into 1 1/2 to 2-inch cubes2 hour 55 min, 11 ingredients
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Greek Salad with Oregano Marinated Chicken (Dave Lieberman)lemon, juiced, extra-virgin olive oil, dried oregano and16 Morelemon, juiced, extra-virgin olive oil, dried oregano, a couple good pinches salt, grinds black pepper, boneless skinless chicken breasts, extra-virgin olive oil, red wine vinegar, lemon, juiced, garlic , smashed with the side of your chef s knife, dried oregano, salt, grinds black pepper, hearts romaine lettuce, english cucumber, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch chunks, vine-ripened tomatoes (about 3/4-lb), cored and cut into 1/2-inch chunks, red onion, very thinly sliced, pitted kalamata olives, coarsely chopped, crumbled feta cheese45 min, 19 ingredients
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Indian-spiced Chicken (Dave Lieberman)boneless skinless chicken breasts, whole milk plain yogurt and15 Moreboneless skinless chicken breasts, whole milk plain yogurt, garlic, pressed, ginger, grated, cardamom pods, cracked with the back of a chef s knife, curry powder, dried red chili flakes, ground coriander, sweet paprika, honey, salt, grinds black pepper, vegetable oil, onion, cut into medium dice, tomato paste, half-and-half, basmati rice , for serving40 min, 17 ingredients
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Lamb Tagine (Dave Lieberman)bone-in leg of lamb, salt, pepper, vegetable oil, garlic and7 Morebone-in leg of lamb, salt, pepper, vegetable oil, garlic, onions, rosemary, whole cinnamon sticks, a few whole cloves, sweet potatoes, peeled and cut into 1 1/2-inch cubes, pitted prunes, good pale ale3 hour 20 min, 12 ingredients
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Smoked Duck and Scallop Salad with Sherry Vinaigrettewhite wine, sherry vinegar, olive oil, salt and pepper and15 Morewhite wine, sherry vinegar, olive oil, salt and pepper, buttermilk, egg, vegetable oil , as needed, leeks, cleaned and cut into strips, flour , as needed, garlic , roasted and minced, minced shallots, cracked black pepper, sherry vinegar, olive oil, watercress, stemmed, skinless and boneless duck breasts, fresh scallops, pecans , roasted and roughly chopped, cheddar cheese, cut into wedges45 min, 19 ingredients
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Grilled Squid and Sweet Onion Salad with Roasted Tomatoes and Green Chile Vinaigrette (Bobby Flay)tomatoes, halved, pure olive oil and14 Moretomatoes, halved, pure olive oil, salt and freshly ground pepper, to taste, whole squid, skinned and cleaned, sweet onions, (walla walla etc.), peeled and sliced 1/4-inch thick, olive oil, arugula, frisee, green chile vinaigrette , recipe follows, fresh mint leaves , cut into chiffonade, poblano pepper , roasted, peeled and seeded, garlic , roasted, red wine vinegar, olive oil, honey, salt and pepper, to taste16 ingredients
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Smoked Shrimp Salad With Smoked Tomato Vinaigretteshrimp, peeled, deveined and butterflied and9 Moreshrimp, peeled, deveined and butterflied, smoked tomato vinaigrette, baby spinach, tomatoes, sherry vinegar , to taste, kosher salt , to taste, freshly ground black pepper , to taste, alderwood chips, head roasted garlic, olive oil10 ingredients
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Spanish Egg Tortilla with Charred Peppers, Goat Cheese, Potatoes and Caramelized Onions with Parsley Salad in Sherry Vinaigrette (Bobby Flay)red peppers, olive oil, butter, olive oil and22 Morered peppers, olive oil, butter, olive oil, spanish onions, thinly sliced, garlic, finely chopped, salt and pepper, new potatoes, olive oil, salt and freshly ground pepper, olive oil, charred peppers, caramelized onions, roasted potatoes, eggs, lightly beaten, goat cheese, crumbled, chopped fresh parsley, sherry vinegar, dijon mustard, olive oil, salt and freshly ground pepper, curly parsley leaves, scallions including green tops, thinly sliced, tomatoes, cut in half, buttom mushrooms, cleaned and thinly sliced, toasted pine nuts26 ingredients
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Spinach Salad With Apples, Chives, and Blue Cheesebaby spinach leaves, roasted sunflower seeds , salted and5 Morebaby spinach leaves, roasted sunflower seeds , salted, crumbled good quality blue cheese (such as gorgonzola or stilton), sweet apple, cut into 1/4 inch dice (no need to peel), chopped fresh chives, roasted garlic vinaigrette dressing (i use tsp. marzetti s refrigerated brand, but your favorite will do. just be sure there s some garlic), fresh ground black pepper15 min, 7 ingredients
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Warm Salad of Frisee and Baby Spinach ,Mushrooms, Bacon, Sweet Shallots and Chewy Croutons; Sherry Vinaigretteheads frisee, smoked bacon (homemade or other ), shallots and15 Moreheads frisee, smoked bacon (homemade or other ), shallots, balsamic vinegar, grenadine, locally foraged mushrooms (such as chanterelles, boletes, chicken of the woods and lobster mushrooms), olive oil, kosher salt, cracked pepper, fresh thyme, ficelle (approximately 12 inches), or french bread of choice, baby spinach, sherry vinegar, virgin olive oil, soy or canola oil, garlic, crushed, salt, freshly cracked black pepper1 hour 10 min, 18 ingredients
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Roasted Sweet-Potato Spears with Bacon Vinaigrettesweet potatoes (about 7) and7 Moresweet potatoes (about 7), sliced bacon , cut crosswise into 1/2-inch-wide strips, salt, black pepper, extra-virgin olive oil, scallions, thinly sliced , reserving sliced greens separately, sherry vinegar, water1 hour 45 min, 8 ingredients
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